Effects of Savory Essential Oil and Flavomycin on Performance and Immune Parameters in Broiler Chicks
Effects of Different Levels of Tomato Powder with and without Addition of Enzymes on Performance, Blood Parameters and Antioxidant Status of Japanese Quails
Effects of Different Oil Sources on Performance and Fatty Acid Profile of Breast and Thigh Muscles in Broilers
Effects of In Ovo Feeding of L-Carnitine and Satureja Khuzistanica Extract on Hatchability, Post-Hatch Performance and Carcass Characteristics in Broiler Chickens
Effect of Supplementation of Alfalfa Silage with Lactobacillus Buchneri Additive, Orange Pulp and Molasses on Dry Matter, Crude Protein and Organic Matter Degradability by Nylon Bags
The Effects of Different Levels of Prebiotic and Peptide Supplementations on Growth Performance, Apparent Digestibility Nutrients and Fecal Score in Suckling Zell Lambs
The Effect of Organic Chromium Supplement on Growth Performance, Nutrients Digestibility and Some Ruminal Fermentation parameters and Blood Metabolites in Fattening Lambs
The effect of Resistant Starch and pistachio hull phenolic extract feeding on feed intake, performance, Hematological and blood parameters of suckling Holstein calf
Effect of Conjugated Linoleic Acid On Gene Expressions Involved in Lipid Metabolism in In Vitro Matured Sheep Oocytes
Effects of using Different Additives on Blood Metabolites, Digestibility of Nutrients and Production Performance of Dairy Cows
Clustering of a Number of Genes Affecting in Milk Production using Information Theory and Mutual Information
Comparison of Phylogenetic and Evolutionary of Nucleotide Squences of HVR1 region of Mitochondria genom in Goats and Other Livestock Species
Defining appropriate model for genetic analysis of milk yield in different lactations of Iranian Holstein cows
Energy Consumption Analysis and Effect of Broiler Chicken Capacity on Energy Indices (A Case Study in Alborz Province)