دوره 10، شماره 23 - ( بهار 1398 )                   جلد 10 شماره 23 صفحات 65-74 | برگشت به فهرست نسخه ها

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Seifalinasab A, Mousaie A, Sattaei Mokhtari M, Doumari H. The Effect of Organic Chromium Supplement on Growth Performance, Nutrients Digestibility and Some Ruminal Fermentation parameters and Blood Metabolites in Fattening Lambs. rap. 2019; 10 (23) :65-74
URL: http://rap.sanru.ac.ir/article-1-944-fa.html
سیفعلی نسب اسما، موسائی امیر، ستایی مختاری مرتضی، دوماری حسین. تاثیر مکمل آلی کروم بر عملکرد رشد، قابلیت هضم مواد مغذی، برخی فراسنجه های تخمیری شکمبه و متابولیت های خون در بره های پرواری . پژوهشهاي توليدات دامي. 1398; 10 (23) :65-74

URL: http://rap.sanru.ac.ir/article-1-944-fa.html


دانشگاه جیرفت
چکیده:   (325 مشاهده)
در پژوهش کنونی از 15 راس بره نر کرمانی با میانگین وزن اولیه 2/1 ± 9/31 کیلوگرم در قالب یک طرح کاملاً تصادفی با 3 تیمار و 5 تکرار به مدت 10 هفته شامل 2 هفته عادت­ پذیری به جیره پایه و 8 هفته آزمایش، استفاده شد. گروه­ های آزمایشی شامل گروه شاهد (عدم تغذیه با مکمل کروم)، گروه تغذیه ­شده با 5/1 میلی­ گرم کروم در هر کیلو­گرم خوراک با استفاده از مکمل آلی کروم-متیونین و گروه تغذیه­ شده با 3 میلی­ گرم کروم در کیلو­گرم خوراک با استفاده از مکمل کروم-متیونین، بودند. نتایج نشان داد که میانگین مصرف خوراک روزانه در بره ­های تغذیه ­شده با 5/1 میلی­ گرم (002/0=p) و 3 میلی­ گرم (0004/0=p) کروم کمتر از گروه شاهد بود. وزن نهایی و متوسط افزایش وزن روزانه تحت تاثیر تیمارهای آزمایشی قرار نگرفت. تغذیه بره ­ها با 3 میلی­ گرم کروم سبب کاهش ضریب تبدیل خوراک شد (04/0=p). تیمارهای آزمایشی تاثیری بر قابلیت هضم ماده خشک، ماده آلی، چربی و الیاف نامحلول در شوینده خنثی نداشتند، اما قابلیت هضم الیاف نامحلول در شوینده اسیدی در بره­های پرواری تغذیه شده با 5/1 (003/0=p) و 3 میلی­گرم کروم (02/0=p) در مقایسه با گروه شاهد بالاتر بود. تغذیه بره­ ها با مکمل کروم تاثیری بر غلظت نیتروژن آمونیاکی و pH مایع شکمبه و غلظت گلوکز، پروتئین تام، آلبومین، گلوبولین، اوره و تری ­گلیسرید خون نداشت. بنابراین می­ توان نتیجه ­گیری کرد که استفاده از مکمل کروم به میزان 3 میلی­ گرم در کیلوگرم جیره سبب بهبود ضریب تبدیل خوراک بره ­های پرواری می­ شود.
متن کامل [PDF 212 kb]   (88 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: تغذیه نشخوارکنندگان
دریافت: ۱۳۹۷/۴/۵ | ویرایش نهایی: ۱۳۹۸/۳/۱ | پذیرش: ۱۳۹۷/۹/۷ | انتشار: ۱۳۹۸/۳/۱

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