دوره 10، شماره 23 - ( بهار 1398 )                   جلد 10 شماره 23 صفحات 75-91 | برگشت به فهرست نسخه ها

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Karamati Jabehdar S, Mirzaei Aghjehgheshlagh F, Navidshad B, Mahdavi A, Staji H. The effect of Resistant Starch and pistachio hull phenolic extract feeding on feed intake, performance, Hematological and blood parameters of suckling Holstein calf. rap. 2019; 10 (23) :75-91
URL: http://rap.sanru.ac.ir/article-1-963-fa.html
کرامتی جبه دار سمیرا، میرزائی آقجه قشلاق فرزاد، نوید شاد بهمن، مهدوی علی، استاجی حمید. اثر تغذیه نشاسته مقاوم و عصاره حاوی ترکیبات فنولی پوسته پسته بر عملکرد، مصرف خوراک و فراسنجه های خونی گوساله های شیرخوار هلشتاین. پژوهشهاي توليدات دامي. 1398; 10 (23) :75-91

URL: http://rap.sanru.ac.ir/article-1-963-fa.html

دانشگاه محقق اردبیلی
چکیده:   (437 مشاهده)

پژوهش حاضر به ­منظور بررسی تأثیر تغذیه نشاسته مقاوم به­ عنوان نوعی پری­بیوتیک و عصاره حاوی ترکیبات پلی فنولی پوسته پسته بر عملکرد، فراسنجه­ های هماتولوژی و خونی گوساله­ های شیرخوار هلشتاین انجام شد. برای انجام این مطالعه تعداد ۵۴ رأس گوساله شیرخوار هلشتاین (27 نر و 27 ماده) در قالب طرح فاکتوریل کاملاً تصادفی در ۹ تیمار و 6 تکرار، به صورت تصادفی در هر یک از تیمارها شامل تیمار شاهد (بدون افزودنی)، تیمار دریافت‌کننده ۸ گرم نشاسته مقاوم، تیمار دریافت‌کننده ۱6 گرم نشاسته مقاوم، تیمار دریافت‌کننده 1800 میلی­ گرم ترکیبات فنولی، تیمار دریافت­ کننده 3600 میلی­ گرم ترکیبات فنولی، تیمار دریافت ­کننده ۸ گرم نشاسته مقاوم+1800 میلی­ گرم ترکیبات فنولی، تیمار دریافت‌کننده ۸ گرم نشاسته مقاوم+3600 میلی ­گرم ترکیبات فنولی، تیمار دریافت­ کننده 16 گرم نشاسته مقاوم+1800 میلی­ گرم ترکیبات فنولی، تیمار دریافت­ کننده 16 گرم نشاسته مقاوم+3600 میلی­ گرم ترکیبات فنولی مورد استفاده قرار گرفتند. افزایش وزن، میانگین مصرف خوراک و ضریب تبدیل غذایی گوساله ­ها، فراسنجه­ های هماتولوژی و خونی اندازه ­گیری شدند. نتایج نشان داد که رشد گوساله­ ها تحت تأثیر تیمارهای آزمایشی قرار نگرفته و افزودن نشاسته مقاوم و عصاره حاوی ترکیبات فنولی تأثیری بر افزایش وزن روزانه، مصرف خوراک روزانه و ضریب تبدیل غذایی گوساله­ های هلشتاین نداشت. همچنین هیچکدام از فراسنجه ­های هماتولوژی و متابولیکی خون تحت تأثیر تیمارهای آزمایشی قرار نگرفتند. اما اثر دوره بر گلوکز، تری گلیسیرید،کلسترول و پروتئین کل خون معنی­ دار بود.

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نوع مطالعه: پژوهشي | موضوع مقاله: تغذیه نشخوارکنندگان
دریافت: ۱۳۹۷/۸/۵ | ویرایش نهایی: ۱۳۹۸/۳/۴ | پذیرش: ۱۳۹۷/۱۰/۲ | انتشار: ۱۳۹۸/۳/۱

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