Determination of Optimum Level of Threonine in the Diet Laying Japanese Quail of During 10-17 Weeks of Age
Effect of Different Levels of Soybean Meal Peptides on Performance, Intestinal Morphology and Intestinal Bacterial Population in Broiler Chicks
Eeffect of in Ovo Injection of Green Tea Extract and Fadrozole Hydrochloride on Sex Reversal and Muscle Stracture of Broiler Chickens
Effect of Different Levels of Nanoparticle Curcumin on Egg Quality, Blood Parameters, Immune Response and Digestibility in Laying Hens
Impact of Broad Bean on the Physical Properties of Testis, Quantitative and Qualitative Characteristics of Epididymal Spermatozoa of Zell Ram
Effects of Feed Additives on Biochemical and Immunological Indices of Blood and Performance of Japanese Quails (Coturnix coturnix Japonica)
Correlation of Plasma Lipids' Profile with Testicular Histology Parameters in Broiler Breeder Roosters
Effects of Increasing Level of Metabolizable Energy and Protein on Feed Intake, Nutrient Digestibility, Performance and Blood Metabolites of Zell Pregnant Ewes at Late Gestation
Effect of Chemical and Biological Processing Methods on Chemical Composition, Gas Production Parameters and In Vitro Digestibility of Cicer Arietinum Wastes
Effect of Diets with Different Levels of Metabolizable Energy on Physical and Chemical Carcass Characteristic of Male Kids
Evaluating Chemical Composition, Fatty Acid Profiles, Antioxidant Activity and Nutritive Value of Pomegranate By-Product using in Vitro Gas Production Technique
Investigation of the Effect of Washing, Storage Time and Temperature on Hatchability Traits of East Azarbaijan Goose Eggs
The importance of Genetic Relationships and Phenotypic Record on Genomic Accuracy of Simulated Imputation Data Via Animal Models in Presence of Genotype × Environment Interactions