Volume 9, Issue 22 (12-2018)
rap 2018, 9(22): 40-51 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Vahdatpour T. (2018). Effects of Feed Additives on Biochemical and Immunological Indices of Blood and Performance of Japanese Quails (Coturnix coturnix Japonica). rap. 9(22), 40-51. doi:10.29252/rap.9.22.40
URL: http://rap.sanru.ac.ir/article-1-933-en.html
URL: http://rap.sanru.ac.ir/article-1-933-en.html
Islamic Azad University
Abstract: (3374 Views)
The purpose of this study was to compare effects of the different types of feed additives consumption including probiotics, prebiotics and synbiotics in Japanese quails. A total of 384 Japanese quail chicks were randomly assigned to 8 treatments with 4 replicates and 12 birds per replicate (cage). The experimental diets (treatments) were included: Basal diet without additive (control) and protexin 0.2 g/kg (probiotic), Yeast 2 g/kg (probiotic), Fermacto 1.6 g/kg (prebiotic), Tepax 1 g/kg (prebiotic), Biomin IMBO 1 g/kg (synbiotic), Protexin 0.1+Fermacto 0.8 g/kg (synbiotic), Yeast 1+Tepax 0.5 g/kg (synbiotic) which were added to the basal diet. feed intake and body weight was higher (P<0.05) in quail fed detail containing additives.. The best feed conversion ratio were observed in quails fed diets containing tepax, yeast, biomin IMBO and fermacto (P<0.05). The use of additives affected the blood glucose, albumin, globulin and immunoglobulins A and G levels (P<0.05). In the laying birds at the early stage of laying, the amount of blood triglycerides increased with diets containing synbiotic additives (P<0.01) The LDL level increased in females fed additive with exception of tepax and yeast+tepax (P<0.01). In male quails fed with the diet containing of the additives, the concentration of immunoglobulin M increased and HDL level decreased (P<0.05). The use of synbiotics and prebiotics improved the growth performance and increased blood albumin to globulin (A/G) ratio as an index of osmotic pressure in the blood. It is possible to use feed additives particular synbiotics while maintaining and improving the health of quails for organic meat and eggs production without the use of vaccines and antibiotics.
Type of Study: Research |
Subject:
فیزیولوژی
Received: 2018/05/24 | Revised: 2019/01/26 | Accepted: 2018/07/29 | Published: 2019/01/26
Received: 2018/05/24 | Revised: 2019/01/26 | Accepted: 2018/07/29 | Published: 2019/01/26
References
1. Al-Kassie, G.A.M., Y.M.F. Al-Jumaa and Y.J. Jameel. 2008. Effect of probiotic (Aspergillus Niger) and prebiotic (taraxacum officinale) on blood picture and biochemical properties of broiler chicks. International Journal of Poultry Science, 7: 1182-1184. [DOI:10.3923/ijps.2008.1182.1184]
2. Ashayerizadeh, A., N. Dabiri, O. Ashayerizadeh, K.H. Mirzadeh, H. Roshanfekr and M. Mamooee. 2009. Effect of dietary antibiotic, probiotic and prebiotic as growth promoters, on growth performance, carcass characteristics and hematological indices of broiler chickens. Pakistan Journal of Biological Sciences, 12: 52-57. [DOI:10.3923/pjbs.2009.52.57]
3. Awad, W.A., K. Ghareeb, S. Abdel-raheem and J. Bohm. 2009. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights and intestinal histomorphology of broiler chickens. Poultry Science, 88: 49-55. [DOI:10.3382/ps.2008-00244]
4. Bielecka, M., E. Biedrzycka and A. Majkowska. 2016. Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness. Feed Research International, 35: 125-131. [DOI:10.1016/S0963-9969(01)00173-9]
5. Bishop, B. C. 2009. Animal models used in identifying gender-related differences, International Journal of Toxicology, 20: 153-160. [DOI:10.1080/109158101317097737]
6. Bozkurt, M., K. Kucukyimaz, A.U. Cath and M. Cinar. 2009. The effect of single or combined dietary supplementation of Prebiotics, organic acid and probiotics on performance and slaughter characteristics of broilers. South African Journal of Animal Science, 39: 197-205. [DOI:10.4314/sajas.v39i3.49152]
7. Chen, K.L., W.L. Kho, S.H. You, R.H. Yeh, S.W. Tang and C.W. Hsieh. 2009. Effects of bacillus subtilis var. natto and saccharomyces cerevisiae mixed fermented feed on the enhanced growth performance of broilers. Poultry Science, 88: 309-315. [DOI:10.3382/ps.2008-00224]
8. Chichlowski, M., J. Croom, R. Qui, B.W. McBride and M.D. Koci. 2008. Direct fed microbial Perimalac supplementation and jejuna glucose and proline transport in broiler chickens. International Journal of Poultry Science, 7: 1163-1166. [DOI:10.3923/ijps.2008.1163.1166]
9. De Vrese, M. and J. Schrezenmeir. 2008. Probiotics, prebiotics and synbiotics. Advances in Biochemical Engineering/Biotechnology, 111: 1-66. [DOI:10.1007/10_2008_097]
10. El-Husseiny, O.M., A.G. Abdallah and K.O. Abdel-Latif. 2008. The influence of biological feed additives on broiler performance. International Journal of Poultry Science, 7: 862-871. [DOI:10.3923/ijps.2008.862.871]
11. El-Sheikh, A.M.H., E.A. Abdalla and M.M. Hanafy. 2009. Study on productive performance, hematological and immunological parameters in a local strain of chickens as affected by mannan oligosaccharide under hot climate conditions. Egyptian Poultry Science, 29: 287-305.
12. Ghaderi Jouybari M., V. Rezaeipour, M. Mohammadzadeh Nagharchi, M.R. Taghizadeh and N. Dehpanah. 2009. The effect of novel probiotic on blood parameters and performance in broiler chickens. Journal of Cell and Animal Biology, 3: 141-144.
13. Ghareeb, K. and J. Bohm. 2009. Stress indicators to pre-slaughter broiler chickens fed diets supplemented with a synbiotic. International Journal of Biological Science, 8: 621-625. [DOI:10.3923/ijps.2009.621.625]
14. Haghighi, H.R., J. Gong, C.L. Gyles, M.A. Hayes, H. Zhou, B. Sanei, J.R. Chambers and S. Sharif. 2006. Probiotics stimulate production of natural antibodies in chickens. Clinical and Vaccine Immunology, 13: 975-980. [DOI:10.1128/CVI.00161-06]
15. Ibrahim, D.K., E.H. Al-Mashhadani and K. Al-Bandr. 2010. Effect of supplementation different levels of chromium yeast to diet on broiler chickens on some physiological traits. Pakistan Journal of Nutrition, 9: 942-949. [DOI:10.3923/pjn.2010.942.949]
16. Kannan, M., R. Karunakaran, V. Balakrishnan and T.G. Prabhakar. 2005. Influence of prebiotics supplementation on lipid profile of broilers. International Journal of Poultry Science, 4: 994-997. [DOI:10.3923/ijps.2005.994.997]
17. Katharina, E. Scholz-Ahrens, P. Ade, B. Marten, P. Weber, W. Timm and Y. Ail, C. Gluer and J. Schrezenmeir. 2007. Prebiotics, probiotics and synbiotics effect mineral absorption, bone mineral content and bone structure. American Journal of Nutrition, 137: 838-846. [DOI:10.1093/jn/137.3.838S]
18. Khosravi, A., F. Boldaji, B. Dastar and S. Hassani. 2008. The use of some feed additives as growth promoter in broilers nutrition. Internatinal Journal of Poultry Science, 7: 1095-1099. [DOI:10.3923/ijps.2008.1095.1099]
19. Li, X.L., X.S. Piao, S.W. Kim, P. Liu, L. Wang, Y.B. Shen, S.C. Jung and H.S. Lee. 2017. Effects of chito-oligosaccharide supplementation on performance, nutrient digestibility, and serum composition in broiler chickens. Poultry Science, 86: 1107-1114. [DOI:10.1093/ps/86.6.1107]
20. Mountzouris, K.C., P. Tsirtsikos, E. Kalamara, S. Nitsch, G. Schatzmayr and K. Fegeros. 2007. Evaluation of the efficacy of a probiotic containing lactobacillus, bifidobacterium, entrococcus and pediococcus strains in promoting broiler performance and modulating cecal micro flora composition and metabolic activities. Poultry Science, 86: 309-317. [DOI:10.1093/ps/86.2.309]
21. Mutus, R., N. Kocabagli, M. Alp, N. Acar, M. Eren and S.S. Gezen. 2006. The effect of dietary probiotic supplementation on tibial bone characteristics and strength in broilers. Poultry Science, 85: 1621-1625.
22. NRC. 1994. Nutrition requirements of poultries, National Academy Press, Washington, D.C.
23. Ozduven, M.L., H.E. Samli, A.A. Okur, F. Koc, H. Akyurek and N. Senkoylu. 2009. Effects of mannanoligosaccharide and/or organic acid mixture on performance, blood parameters and intestinal micro biota of broiler chicks. Italian Journal of Animal Science, 8: 595-602. [DOI:10.4081/ijas.2009.595]
24. Paryad, A. and M. Mahmoudi. 2008. Effect of different levels of supplemental yeast (saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks. African Journal of Agricultural Research, 3: 835-842.
25. Riad Sosan, A., H.M. Safaa, Fatma, R. Mohamed, Salwa, S. Siam and Hanan A. El-Minshawy. 2010. Influence of probiotic, prebiotic and/or yeast supplementation in broiler diets on the productivity, immune response and slaughter traits. Journal of Animal and Poultry Production 1: 45-60.
26. Sahin, T., I. Kaya, Y. Unal and D.A. Elmali. 2008. Dietary supplementation of probiotic and prebiotic and prebiotic combination (combiotic) on performance, carcass quality and blood parameters in growing quails. Journal of Animal and Veterinary Advances, 7: 1370-1373.
27. Sarica, S., M. Corduk, G.F. Yarim, G. Yenisehirli and U. Karatas. 2009. Effects of novel feed additives in wheat based diets on performance, carcass and intestinal tract characteristics of quail. South African Journal of Animal Science, 39: abstract. [DOI:10.4314/sajas.v39i2.44388]
28. SAS institute. 2001. SAS user's Guide: Statistic. Version 8.2, SAS Institute lnc. CARY, NC, USA.
29. Strompfova, V., M. Marcinakova, S. Gancarcikova, Z. JonecOova, L. Scirankova, P. Guba, J. Koscova, K. Boldizarova and A. Laukova. 2005. New probiotic strain lactobacillus fermentum AD1 and its effect in Japanese quail. Veterinary Medicine-Czech, 50: 415-420. [DOI:10.17221/5642-VETMED]
30. Tuncay, T. and Memis, B. 2017. Effects of dietary addition of synbiotic on the performance, carcass traits and serum parameters of Japanese quails. Brazilian Journal of Animal Science, 46: 805-813. [DOI:10.1590/s1806-92902017001000003]
31. Yunqin, C., Z. Xiaojin, P. Baishen, J. Xuejuan, Y. Haili, C. Bin, Z. Yunzeng, G. Junbo and C. Haozhu. 2010. A modified formula for calculating low-density lipoprotein cholesterol values. Lipids in Health and Disease, 9: 52. [DOI:10.1186/1476-511X-9-52]
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
