Volume 9, Issue 22 (12-2018)                   rap 2018, 9(22): 83-91 | Back to browse issues page


XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Karami M. (2018). Effect of Diets with Different Levels of Metabolizable Energy on Physical and Chemical Carcass Characteristic of Male Kids . rap. 9(22), 83-91. doi:10.29252/rap.9.22.83
URL: http://rap.sanru.ac.ir/article-1-880-en.html
Department of Animal Science, Agriculture and Natural Resources Research and Education Center, Shahrekord, 415, AREEO, Iran
Abstract:   (3209 Views)
This research was carried out to investigate the carcass physical and chemical characteristic of fattening black male kids. The 36 black male kids (native) weaned (4 months) with 25 kg initial weight fattened in closed nutrition system. They were received different diets of 1, 2 and 3 by different levels of 2, 2.4 and 2.8 Mcal/kg DM metabolizable energy (ME) respectively and 14 per cent crud protein. At the end of experiment 6 kids of each treatment randomly were selected, slaughtered and determined carcass physical and chemical characteristics. All data were analyzed in completely random design with using the GLM procedure of Statistical Analysis System package (SAS) ver. 8.2 (SAS Institute Inc., Cary, N.C.) and Duncan’s multiple range test was used to determine differences between treatment means (P< 0.05). The result showed that the best of carcass efficiency and empty body weight were 46.5 and 91 per cent in 2.8 Mcal/kg DM of ME diets respectively (P<0.05).The highest percentage of valuable parts of carcass included shoulder, leg and longissimus lumbar (eye) muscle were 23.2, 28.5 and 20.9 per cent respectively (P<0.05). Also, the highest percentage of red meat were 74.5 and 57.1 per cent in the leg and longissimus lumbar muscle respectively (P<0.05). The maximum eye muscle area and length of eye muscle were in 2.8 Mcal/kg DM ME (P<0.05) diet. The highest percentage of carcass crud protein was 22.7 in diet 1, but the lowest was 21.4 per cent in diet 2 (P<0.05). In conclusion, the diet of 2.8 Mcal/kg DM ME and 90 days fattening period recommended because it improved carcass physical and chemical composition characteristics of black male kids.
 
Full-Text [PDF 1412 kb]   (794 Downloads)    
Type of Study: Research | Subject: تغذیه نشخوارکنندگان
Received: 2018/01/28 | Revised: 2019/07/21 | Accepted: 2018/12/2 | Published: 2019/01/26

References
1. Abdullah, A.Y. and S.M. Hussein. 2007. Effect of different levels of energy on carcass composition and meat quality of male black goat kids. Livestock Science, 107: 70-80. [DOI:10.1016/j.livsci.2006.09.028]
2. Anonymous, Amarnameh of agriculture. 2013. Publication of Jihad- Agriculture of ministry, second edition (In Persian).
3. AOAC. 2000. Official Methods of Analysis, 17th ed. Association of Official Analytical Chemists, Arlington, VA.
4. Casey N.H., W.A. Van Niekerk and E.C. Webb. 2003. Goat meat. In: Caballero, B., Trugo, L., Finglass, P. (Eds.), Encyclopaedia of Food Sciences and Nutrition. Academic Press, London, 2937-2944. [DOI:10.1016/B0-12-227055-X/00564-2]
5. Devendra, C. 1988. Nutrition and meat production. In: Devendra, C. (ed), Goat meat production in Asia. Proceeding of the workshop in Tando Jam. Pakistan, 13-18 March, 30-43.
6. Eilami, B. 2000. Feedlot performance and carcass characteristics of Fars native goats. Proceeding of 7th international conference on goats, 14-20 May. Tours. France 834-836.
7. Eilami, B. 2009. Compare between two fattening systems of native kids in Fars provience. 71pp (In Persian).
8. Ehsani, M., M.M. Sharifi Hosseini, H. Sadeghi Panah, O. Dayani and M. Asadi Foozi. 2017. The effect of slow-release mineral supplements and eCG injection on twining, birth weight and weaning weigh to fluffy raeini goats. Research on Animal Production, 8(15): 76-83 (In Persian). [DOI:10.29252/rap.8.15.76]
9. FAO. 2013. Food and Agriculture organization statistical Database, http://apps. FAO. Org/default. Food and Agriculture organization of united nation.
10. Farid, A. 1991. Carcass physical and chemical composition of three fat tailed breed of sheep. Meat Science, 29: 109-120. [DOI:10.1016/0309-1740(91)90058-X]
11. Gholami, H. 2004. Determination of energy and protein requirement in Raeini mail kids. Ph.D. Thesis. Faculty of agriculture, Tarbiat Modaress University, (In Persian).
12. Hadjipanayiotou, M. 1990. Feeding system largely based on concentrates. II. Goats. World Rev. Anita. Prod. XXV, 4: 25-32.
13. Hatefi, A., A. Towhidi, A. Zali, S. Zeinoddini and M. Ganj khanluo. 2017. Effects of beta-agonist zilpaterol hydrochloride supplementation on some chemical compounds, color attributes and consumer palatability of longissimus muscle in castrated male kids. Research on Animal Production, 8(16): 86-93 (In Persian). [DOI:10.29252/rap.8.16.86]
14. Hogg, B.W., G.J.K. Mercer, B.J. Mortimer, A.H. Kirton and D.M. Duganzich. 1992. Carcass and meat quality attributes of commercial goats in New Zealand. Small Ruminant Research, 8: 243-256. [DOI:10.1016/0921-4488(92)90045-6]
15. Kamalzadeh, A., W.J. Koops, J. Van Bruchem, S. Tamminga and D. Zwart. 1998. Feed quality restriction and compensatory growth in growing sheep: development of body organs. Small Ruminant Research, 29: 71-82. [DOI:10.1016/S0921-4488(97)00111-9]
16. Karami, M., A.R. Alimon, and Y.M. Goh. 2011. Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat.Small Rum. Research, 97: 67-71. [DOI:10.1016/j.smallrumres.2011.02.005]
17. Karami, M., A.R. Alimon, A.Q. Sazili, Y.M. Goh, and M. Ivan. 2011. Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time. Meat Science, 88: 102-108. [DOI:10.1016/j.meatsci.2010.12.009]
18. Kirton, H. 1988. Characteristics of goat meat, including carcass quality and methods of slaughter. In: Goat Meat Production in Asia. Proceedings of a Workshop, Tando Jam, Pakistan. IDRC, Ottawa, Canada, 87-99.
19. Kosum, N., A. Alcicek, T. Taskin and A. Onenc. 2003. Fattening performance and carcass characteristics of Sanen and Bornova male kids under an intensive management system. Czech Journal of Animal Science, 48: 379-386.
20. Limea, L., J. Gobardham, G. Gravillon, A. Nopes and G. Alexander. 2009. Growth and carcass trait of Creole goats under different pre-weaning fattening and slaughter condition. Tropical Animal Health and Production, 41: 61-70. [DOI:10.1007/s11250-008-9154-1]
21. Lu, C.D. and M.J. Potchoiba. 1990. Feed intake and weight gain of growing goats fed diets of various energy and protein levels. Journal of Animal Science, 68: 1751-1759. [DOI:10.2527/1990.6861751x]
22. Lupton, C.J., J.E. Huston, and J.W. Hruska. 2008. Comparison of three systems for concurrent production of high quality mohair and meat from Angora male kids. Small Ruminant Research, 74: 64-71. [DOI:10.1016/j.smallrumres.2007.03.008]
23. Maghoub, O., C.D. Hammed, A. Richle and A.S. Al- Halhali. 2000. Performance of Omani goats fed diets containing various metabolizable energy densities. Proceeding of 7th international conference on goats. France. Tours, 14-20 May, 172 pp.
24. Metenga, LA and A.J. Kitaly. 1990. Growth performance and carcass characteristics of Tanzanian goats fed Chlorisgayana hay with different levels of protein supplement. Small Ruminant Research, 3: 1-8. [DOI:10.1016/0921-4488(90)90025-2]
25. Norman, G.A. 1991. The potential of meat fromthe goat. In: Lawrie,R.A. (Ed.), Developments in Meat Science vol. 5. Elsevier Science Publishers Ltd., Essex, England, 89-157.
26. NRC, 2007. Nutrient requirement of domestic animals. Nutrient requirements of goats. National academy of science, Natural Research Council, Washington, DC.
27. Oman, J.S., D.F. Waldron, D.B. Griffin and J.W. Savell. 2000. Carcass traits and retail display-life of chops from different goat breed types. Journal of Animal Science, 78: 1262-1266. [DOI:10.2527/2000.7851262x]
28. Owen, J.E., M.T. Arias Cereceres, J.A. Garcia Macias and F.A. Nunez Gonzalez. 1983. Studies on the Criolli goat of Northern Mexico. Part I. The effects of body weight on body components and carcass development. Meat Science, 9: 191-204. [DOI:10.1016/0309-1740(83)90003-7]
29. Safari, J., D.E. Mushi, L.A. Mtenga, G.C. Kifaro and L.O. Eik. 2009. Effects of concentrate supplementation on carcass and meat quality attributes of feedlot finished small east African goats. Livestock Science, 125: 266-274. [DOI:10.1016/j.livsci.2009.05.007]
30. SAS, 2001. Release 8.2, SAS Institute Inc., Cary, NC. USA.
31. Shadnoush. G.H., G.R. Ghorbani and M.A. Edris. 2004. Effect of different energy levels in feed and slaughter weights on carcass and chemical composition of Lori-Bakhtiari ram lambs. Small Ruminant Research, 51: 243-249 [DOI:10.1016/S0921-4488(03)00192-5]
32. Shahjalal, M.D., H. Galbraith and J.H. Topps. 1992. Effect changes in dietary protein and energy on growth, body composition and mohair fiber characteristics of British Angora goats. Animal Production, 54: 405-412. [DOI:10.1017/S0003356100020869]
33. Tshabalala, P.A., P.E. Strydom, E.C. Webb and H.L. Kock. 2003. Meat quality of designated South African indigenous goat and sheep breeds. Meat Science, 65: 563-570. [DOI:10.1016/S0309-1740(02)00249-8]
34. Warmington, B.G. and A.H. Kirton.1990. Genetic and non-genetic influences on growth and carcass traits of goats. Small Ruminant Research, 3: 147-165. [DOI:10.1016/0921-4488(90)90089-O]
35. Webb, E.C., N.H. Casey and L. Simela. 2005. Goat meat quality. Small Ruminant Research, 60: 153-166. [DOI:10.1016/j.smallrumres.2005.06.009]

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | Research On Animal Production

Designed & Developed by : Yektaweb