Effects of different levels of calcium and phosphorous on performance, immunity and percentage of hatching in Khorasan native hens
Efficacy of using Diets Formulated on the Base of Total and Digestible Amino Acids, Soybean and Canola Meals with and without adding Multienzyme in Broilers
Effect of Ethanolic Extracts of Olive Leaf, Garlic and Roselle on Performance, Blood Parameters and Immune Response of Broilers under Ascites Induction Conditions
Evaluation of Calcium Bioavailability of some Common Commercial Calcium Carbonates and its Effect on Bone Function and Physical and Chemical Properties in Broilers
Evaluation of Two Sources of Plant Antioxidants on Antioxidant Status, Morphology Changes of the Jejunum, Antibody Titer Against Influenza and Growth Performance of Broilers
Effect of Source and Duration of Protected Fatty Acids Feeding, on Production Performance, Carcass Characteristics and Blood Metabolites in Fattening Lambs
The Effect of Lycopene Supplementation on Fermentation Parameters, Nutrient Digestibility and Feed Intake of Fattening Lamb Diet In Vitro and In Vivo
The Effect of Feeding Fortified Milk with Organic Iron Supplementation on Performance, Diarrhea Status and Blood Parameters in Suckling Dalagh Lambs
The Effect of Water and Food Restriction on Physiological and Functional Traits of Lori-Bakhtiari Lambs and Their Crosses
Effect of in Ovo Injection of Optimized Nano-Scale Zero-Valent Iron on Embryonic Growth and Quality of Broiler Chicks (ROSS 308 Strains)
Improving the Quality of Rooster Sperm during Storage at 4 °C by adding Quercetin in the form of nano-Liposomes and NLC in a Diluting Medium
The Effect of Dietary Restriction and Fish Oil Consumption on Small Intestinal Morphology and Liver Cell Changes in Broilers
Fitting Growth Curve in Japanese quail (Coturnix Coturnix Japonica) using Nonlinear and Nonlinear Mixed-Effects Models
Identification of Polymorphism Melanocortin 4 Receptor Gene and its Association with Egg Production Traits in Turkey
Differential Genes Expression of Blood Tissue Related to Pre-Calving Ketosis in Holstein cow using Transcriptomics Data
Comparative Study of Transcriptome Profile and Immune-related Genes Network Associated with Intestinal Epithelial Tissue based on Microarray Data in Poultry with Coccidiosis
Evaluation of Efficiency and Prioritization of Resilience and Efficiency Criteria of Dairy Industrial Farms in Kerman
The Effect of using Organic Acid, Prebiotics and Probiotics as a Supplement in Stimulant Syrup on the Performance of Iranian Bee Colonies