دوره 8، شماره 17 - ( پاییز 1396 )
جلد 8 شماره 17 صفحات 33-26 |
برگشت به فهرست نسخه ها
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
(2018).
The Effect of Ferulaassa-Foetida Gum Powder Compare to Antibiotic on Performance, Microbial Population and Intestinal Morphology in Broiler Chickens
. rap. 8(17), 26-33. doi:10.29252/rap.8.17.26
URL: http://rap.sanru.ac.ir/article-1-864-fa.html
URL: http://rap.sanru.ac.ir/article-1-864-fa.html
رمضانی مهدی، افشارمنش محسن، طهماسبی رضا، رستمی گوهری الهه. تاثیر پودر صمغ آنغوزه در مقایسه با آنتی‌بیوتیک بر عملکرد، ریخت‌شناسی و جمعیت میکروبی روده در جوجه‌های گوشتی
پژوهشهاي توليدات دامي 1396; 8 (17) :33-26 10.29252/rap.8.17.26
چکیده: (3708 مشاهده)
این آزمایش به منظور بررسی تاثیر سطوح مختلف پودر صمغ آنغوزه بر عملکرد، مورفولوژی و جمعیت میکروبی روده در جوجه‌های گوشتی انجام شد. آزمایش با 240 جوجه در قالب طرح کاملا تصادفی با 5 تیمار، 4 تکرار و 12 جوجه در هر تکرار اجرا شد. تیمارهای آزمایشی شامل: 1) جیره پایه 2) جیره پایه حاوی 100 میلی‌گرم در کیلوگرم آنتی بیوتیک آویلامایسین، 4 ،3 و 5) به ترتیب جیره پایه حاوی 1/0، 2/0 و 3/0 درصد پودر صمغ آنغوزه بودند. نتایج نشان داد در کل دوره تیمار آنتی‌بیوتیک بیشترین وزن بدن را داشت (05/0P<). مصرف خوراک نیز تحت تاثیر تیمارهای آزمایشی قرار نگرفت (05/0P>). بهترین ضریب تبدیل در کل دوره مربوط به گروه آنتی‌بیوتیک بود (05/0P<). کمترین تعداد باکتری کلی‌فرم مربوط به تیمارهای تغذیه شده با آنغوزه بود (05/0P<). بیشترین تعداد لاکتوباسیل به ترتیب در تیمارهای آنغوزه 2/0 و 1/0 درصد مشاهده شد (01/0>P). بیشترین مقدار نسبت طول پرز به عمق کریپت به ترتیب در تیمار آنغوزه 2/0 درصد و شاهد مشاهده شد
(05/0P<). به طور کلی نتایج نشان داد که آنغوزه 2/0 درصد با تاثیر مثبت بر عملکرد، ریخت شناسی پرزهای روده و جمعیت میکروبی می‌تواند به عنوان جایگزین آنتی‌بیوتیک مطرح باشد.
(05/0P<). به طور کلی نتایج نشان داد که آنغوزه 2/0 درصد با تاثیر مثبت بر عملکرد، ریخت شناسی پرزهای روده و جمعیت میکروبی می‌تواند به عنوان جایگزین آنتی‌بیوتیک مطرح باشد.
فهرست منابع
1. Abu-Zaiton, A.S. 2010. Anti-diabetic activity of Ferula assa-foetida extract in normal and alloxaninduced diabetic rats.Pakistan Journal of Biological Sciences, 4(2): 159-162. [DOI:10.3923/pjbs.2010.97.100]
2. Alcicek, A., M. Bozkurt and M. Cabuk. 2003. The effect of an essential oil combination derived from selected herbs growing wild in turkey on broiler performance. South African Journal of Animal Science, 33: 89-94. [DOI:10.4314/sajas.v33i2.3761]
3. Amad, A.A., K. Manner, K.R Wendler, K. Neumann and J. Zentek. 2011. Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Journal of Poultry Science, 90: 2811-2816. [DOI:10.3382/ps.2011-01515]
4. Amerah, A.M., G. Mathis and C.L. Hofacre. 2012. Effect of xylanase and a blend of essential oils on performance and Salmonella colonization of broiler chickens challenged with Salmonella Heidelberg. Journal of Poultry Science, 91: 943-947. [DOI:10.3382/ps.2011-01922]
5. Amrita, V., D. Sonal and R. Shalin. 2009. Antibacterial Effect of herbs and Spices Extract on Escherichia coli. Electronic Journal of Biology, 5(2): 40-44.
6. Ashayerizade, O., B. Dastar, M. Shams Shargh and M. Khamiri. 2008. Study of intestinal microbial population and the response of young broiler diets supplemented with Roxarsone, Avilamycin and Formycin Gold.Journal of Science and Technology of Agriculture and Natural Resources, 43: 545-553 (In Persion).
7. Aydin, R., M. Karaman, T. Cicek and H. Yardibi. 2008. Black Cumin (Nigella sativa L.) supplementation into the diet of the laying hen positively influences egg yield parameters, shell quality, and decreases egg cholesterol. Poultry Science, 87: 2590-2595. [DOI:10.3382/ps.2008-00097]
8. Bagheri, R. and Fkhajali. 2009. Avilamycin and probiotic effect on the compensatory growth of broiler chickens, following feeding with a diet low density. Journal of Science and Technology of Agriculture and Natural Resources, 48: 153-160 (In Persion).
9. Bradley, G.L., T.F. Savage and K.I. Timm. 1994. The effects of supplementing diets with Saccharomyces cervisiaevar. boulardi on male poult performance and ilealmorphology. Journal of Poultry Science, 73: 1766-1770. [DOI:10.3382/ps.0731766]
10. Cross, D.E., R.M. McDevitt, K. Hillman and T. Acamovic. 2007. The effect of herbs and theiassociated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. British Poultry Science, 48: 496-506. [DOI:10.1080/00071660701463221]
11. Dorman, H.J.D. and S.G. Deans. 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 83: 308-316. [DOI:10.1046/j.1365-2672.2000.00969.x]
12. Eigner, D. and D. Scholz. 1999. Ferula asa-foetida and Curcuma longa in traditional medical treatment and diet in Nepal. Journal of Ethnopharmacology, 67: 1-6. [DOI:10.1016/S0378-8741(98)00234-7]
13. Fatehi, M., F. Fariftehand, Z. Fatehi-Hassanabad. 2004. Antispasmodic and hypotensive effects of Ferula asafoetida gum extract. Journal of Ethnopharmacology, 91(2-3): 321-324. [DOI:10.1016/j.jep.2004.01.002]
14. George, B.A., C.L. Quarles and D.J. Fagerberg. 1982 .Virginiamycin effects on controlling necrotic enteritis infection in chickens. Journal of Poultry Science, 61: 447-450. [DOI:10.3382/ps.0610447]
15. Greathead, H. 2003. Plants and plant extracts for improving animal productivity. Proceeding of Nutrition Society journal, 62: 279-290. [DOI:10.1079/PNS2002197]
16. http://WWW.ejbio.com/2009
17. Iranshahy, M. 2012. Traditional uses, photochemistry and pharmacology of asafetida (Ferula assa-foetida oleo-gum-resin). Journal of Ethno pharmacology, 134: 1-10. [DOI:10.1016/j.jep.2010.11.067]
18. Jang, I.S., Y.H. Ko, S.Y. Kang and C.Y. Lee. 2007. Effect of commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens. Journal of Animal Feed. Journal of Science Technology, 134: 305-315. [DOI:10.1016/j.anifeedsci.2006.06.009]
19. KarimiTarshizi, M.A. 2005. Isolation, identification and selection of lactic acid bacteria for the production of probiotics in broilers, Ph.D. dissertation, Faculty of Agriculture, Tarbiat Modares University (In Persion).
20. Kreydiyyeh, S.I., J. Usta and R. Copti. 2000. Effect of cinnamon, clove and some of their constituents on the NA+-K+- ATPase activity and alanine absorption in the rat jejunum. Journal of Food and Chemichal Toxicology, 38: 755-762. [DOI:10.1016/S0278-6915(00)00073-9]
21. Kumar, S., K.C. Sharadama and P.M. Radhakerishna. 2010. Effects of Garlic active basedgrowth promoter on growth performance and specific pathogenic intestinal microbial counts of broiler chicks. Indian Journal of Poultry Science, 9: 244-246. [DOI:10.3923/ijps.2010.244.246]
22. Lee, C.L., L.H. Cheng, C.C. Liaw, M.H. Abd El-Razek, F.R. Chang and Y.C. Wu. 2009. Infoluenza a (N1H1) antiviral and cytotoxic agents from Ferula assa-foetida.Journal of natural products, 30(20): 1568-1572. [DOI:10.1021/np900158f]
23. Li, Y.L. 1991. Culture Medium Manual (Changchun, China, Jilin Science and Technology Press).
24. Lopez, A. 1998. AssaFoetidin and ferocolicin, two sesquiterpenoidcumarins from Ferula assafoetida.Journal of Tetraherdon letters, 29(13): 1557-1560. [DOI:10.1016/S0040-4039(00)80351-2]
25. Mc, J.F. 1948. Histological and histochemical uses of periodic acid. Journal of Stain Technology, 23: 99-108. [DOI:10.3109/10520294809106232]
26. Mccartney, E. 2002. The natural empire strcks book. Journal of Poultry International, 41(1): 36-42.
27. Mohan, K.O.R and C.K. James. 1988. The role of Lactobacillus sporogens (probiotic) as feed additives. Journal of Poultry Guide, 25: 37-39.
28. Mokhtari, A., M.R. Akbari and E. Asadi Khoshoei. 2016. Effect of garlic powder or fresh ground garlic on performance and immune response of broiler chickens. Research on Animal Production, 13: 24-31 (In Persian). [DOI:10.18869/acadpub.rap.7.13.31]
29. Mountzouris, K., H. Beneas, P. Tsirtsikos, E. Kalamara and K. Fegeros. 2006. Evaluation of the effect of a new probiotic product on broiler performance and cecalmicroflora composition and metabolic activities. International Poultry Scientific Forum Atlanta, Georgia, January, 16: 23-24.
30. Ocak, N., G. Erener, F. Burak, M. Sungu, A. Altop and A. Ozmen. 2008. Performance of broilers fed diets 6 supplemented with dry peppermint (Menthapiperita L.) or thyme (Thymus vulgaris L.) leaves as growth 7 promoter source. Journal of Animal Sciences, 53: 169-175. [DOI:10.17221/373-CJAS]
31. Raghavan, S. 2007. Handbook of spices: seasonings and flavorings. (3nded.).CRC press. USA, pp: 69-70. [DOI:10.1201/b13597]
32. Rahmatnejad, E., H. Roshanfar, O. Ashayerizadeh, M. Mamooee and A. Ashayerizadeh. 2009 Evolation the effect of several non- antibiotic additives on growth performance of broiler chickens.Journal of Animal and Veterinary Advances, 8: 1670-1673 (In Persian).
33. Shirzadegan, K. 2016. The impact of different levels of cinnamon powder (cinnamomum veru) on performance, blood metabolites and inner organs weight of broilers. Research on Animal Production, 13: 16-23 (In Persian). [DOI:10.18869/acadpub.rap.7.13.23]
34. Sutton, A.L., J.C. Nye, J.A. Patterson, D.T. Keay and E.J. Furumoto-Elkin. 1989. Effects of avilamycin in swine and poultry wastes on methane production in anaerobic digesters. Journal of Biological Wastes, 30: 35-45. [DOI:10.1016/0269-7483(89)90141-9]
35. Tarlow, D.M., P.A. Watkins, R.E. Reed, R.S. Miller, E.E. Zwergel and M.D. Lane.1977. Lipogenesis and the synthesis and secretion of very low density lipoprotein by avian liver cells in nonproliferating monolayer culture. Journal Cell Biology, 173: 332- 353. [DOI:10.1083/jcb.73.2.332]
36. Tucker, A.O. and T. DeBaggio. 2009. The Encyclopedia of Herbs: A comprehensive reference to herbs of flavor and fragrance. Timber press. USA. pp: 236-237.
37. Unasho, A., A. Geyid, A. Melaku, A. Debela, A. Mekasha, S. Girma, T. Kebede, S. Fantaw, NAsaminew, K. Mamo and J. Med. 2009 .Investigation of antibacterial activities of Albiziagummifera and Ferula communis on Streptococcus pneumoniae and Streptoccuspyogenes Ethiopian medical journal, 47(1): 25-32.
38. Vaishnavi, C., S. Kaur and M. Kaur. 2007. Bactericidal activity of kitchen spices and condiments on enteropathogens. Journal of Natural product radiance, 6: 67-75.
39. Van Campenhout, J., J. Van Hemel, K. Vandenkerckhov, K. Mollen and B. Sas. 2001. Performance of an alternative to antibiotics in broiler with high intestinal count of clostridium peferingens, Proc. 13th Euroupean Symptoms Poultry Nutrition, pp: 127-128.
40. Vijn, J.P. 1982. Carlyle and Jean Paul: their spiritual optics. John Benjamins Publishing Company. Germany, pp: 135-140. [DOI:10.1075/upal.18]
41. Wyk, B.E. and M. Wink. 2004. Medicinal plants of the world: an illustrated scientific guide to important medicinal plants and their uses. Timber Press. USA, pp: 221-223.
42. Yesodharan, K. and K.A. Sujana. 2007. Wild edible plants traditionally used by the tribes in the Parambikulam Wildlife Sanctuary, Kerala, India. Journal of Natural product radiance, 6(1): 74-80.
43. Zare, AR., M. Omidi, H. Fallah Hoseini, D. Yazdani, S.H. Rezazadeh, N. Iravani and A. Oladzadeh. 2011. A review of the pharmacology of medicinal plants Ferula assa-foetida,Journal of Medicinal Plants, 40: 17-25 (In Persian).
| بازنشر اطلاعات | |
 |
این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است. |
