دوره 8، شماره 17 - ( پاییز 1396 )                   جلد 8 شماره 17 صفحات 26-33 | برگشت به فهرست نسخه ها


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The Effect of Ferulaassa-Foetida Gum Powder Compare to Antibiotic on Performance, Microbial Population and Intestinal Morphology in Broiler Chickens . rap. 2018; 8 (17) :26-33
URL: http://rap.sanru.ac.ir/article-1-864-fa.html
رمضانی مهدی، افشارمنش محسن، طهماسبی رضا، رستمی گوهری الهه. تاثیر پودر صمغ آنغوزه در مقایسه با آنتی‌بیوتیک بر عملکرد، ریخت‌شناسی و جمعیت میکروبی روده در جوجه‌های گوشتی . پژوهشهاي توليدات دامي. 1396; 8 (17) :26-33

URL: http://rap.sanru.ac.ir/article-1-864-fa.html


چکیده:   (662 مشاهده)
این آزمایش به منظور بررسی تاثیر سطوح مختلف پودر صمغ آنغوزه بر عملکرد، مورفولوژی و جمعیت میکروبی روده در جوجه‌های گوشتی انجام شد. آزمایش با 240 جوجه در قالب  طرح کاملا تصادفی با 5 تیمار، 4 تکرار و 12 جوجه در هر تکرار اجرا شد. تیمارهای آزمایشی شامل‌: 1) جیره پایه  2) جیره پایه حاوی 100 میلی‌گرم در کیلوگرم آنتی بیوتیک آویلامایسین، 4 ،3 و 5) به ترتیب جیره پایه حاوی 1/0، 2/0 و 3/0 درصد پودر صمغ آنغوزه بودند. نتایج نشان داد در کل دوره تیمار آنتی‌بیوتیک بیشترین وزن بدن را داشت (05/0P<). مصرف خوراک نیز تحت تاثیر تیمارهای آزمایشی قرار نگرفت (05/0P>). بهترین ضریب تبدیل در کل دوره مربوط به گروه آنتی‌بیوتیک بود (05/0P<). کمترین تعداد باکتری کلی‌فرم مربوط به تیمارهای تغذیه شده با آنغوزه بود (05/0P<). بیشترین تعداد لاکتوباسیل به ترتیب در تیمارهای آنغوزه 2/0 و 1/0 درصد مشاهده شد (01/0>P). بیشترین مقدار نسبت طول پرز به عمق کریپت به ترتیب در تیمار آنغوزه 2/0 درصد و شاهد مشاهده شد
(05/0P<). به طور کلی نتایج نشان داد که آنغوزه 2/0 درصد با تاثیر مثبت بر عملکرد، ریخت شناسی پرزهای روده و جمعیت میکروبی می‌تواند به عنوان جایگزین آنتی‌بیوتیک مطرح‌ باشد.
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نوع مطالعه: پژوهشي | موضوع مقاله: تخصصي

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