دوره 10، شماره 25 - ( پاییز 1398 )                   جلد 10 شماره 25 صفحات 69-78 | برگشت به فهرست نسخه ها

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Omidi S, Ebrahimi M, Janmohammadi H, Taghipour H, Peighambardust S H, Ghassemzadeh H. The Effect of in Ovo Injection with Different L-Arginine Levels on Hatchability, Growth, Performance and Meat Quality of Ross 308 Broiler Chickens. rap. 2019; 10 (25) :69-78
URL: http://rap.sanru.ac.ir/article-1-975-fa.html
امیدی سمیّه، ابراهیمی مرضیه، جانمحمدی حسین، تقی پور حسین، پیغمبر دوست سیدهادی، قاسم زاده حمیدرضا. تاثیر تزریق درون تخم‌مرغی غلظت‌های مختلف ال-آرژنین بر جوجه‌درآوری، عملکرد رشد و کیفیت گوشت جوجه‌های گوشتی راس 308 . پژوهشهاي توليدات دامي. 1398; 10 (25) :69-78

URL: http://rap.sanru.ac.ir/article-1-975-fa.html

گروه علوم دامی، دانشکده کشاورزی، دانشگاه تبریز
چکیده:   (741 مشاهده)
    پژوهش‌های پیشین تاثیر مثبت مکمل خوراکی آرژنین بر بهبود کیفیت گوشت و رشد را نشان داده‌اند، با این حال پژوهشی در مورد تاثیر تزریق درون تخم­مرغی آرژنین بر کیفیت گوشت وجود ندارد. بنابراین، این آزمایش با هدف بررسی تاثیر تزریق درون تخم‌مرغی غلظت‌های مختلف ال-آرژنین بر جوجه‌درآوری، عملکرد رشد و کیفیت گوشت جوجه‌های گوشتی راس 308 انجام شد. در این پژوهش، 300 تخم‌مرغ بارور از مزرعه مرغ مادر گوشتی در قالب طرح کاملا تصادفی با 3 تیمار آزمایشی (غلظت‌های 5/0 و 1 درصد آرژنین و شاهد کل) استفاده شد. گروه‌های آزمایشی شامل 1- تزریق درون تخم‌مرغی 5/0 درصد اسید آمینهال- آرژنین، 2- تزریق درون تخم‌مرغی 1 درصد اسید آمینه ال- آرژنین، 3- گروه شاهد کل {مجموع شاهد اول (تزریق آب استریل) و شاهد دوم (بدون تزریق)} بودند و تزریق در روز 14 دوره جوجه‌کشی انجام شد. پس از تفریخ، جوجه‌های تیمارهای آرژنین و گروه شاهد کل هر یک به چهار گروه مساوی تقسیم شده و در چهار قفس (تکرار) به صورت تصادفی قرار داده شدند. دوره پرورش از زمان تولد تا 24 روزگی ادامه یافت. به­منظور بررسی کیفیت گوشت، در روز‌ 24 تعداد 3 قطعه جوجه از هر تکرار (12 جوجه در هر تیمار) وزن‌کشی و کشتار شدند و ماهیچه سینه‌ای به منظور بررسی صفات کیفی گوشت استفاده شدند. بر اساس نتایج، تاثیر تزریق درون تخم‌مرغی غلظت‌های مختلف ال-آرژنین بر وزن جوجه 1، 10 و 24 روزه، افزایش وزن روزانه، مصرف خوراک، ضریب تبدیل غذایی، وزن نسبی لاشه پوست­کنده و ماهیچه سینه‌ای معنی‌دار نبود (05/0<p). اگرچه pH گوشت، درصد چربی گوشت، درصد خاکستر و شاخص‌های رنگ گوشت (*a، b*، L* و H) تحت تاثیر تیمارهای تزریق درون تخم‌مرغی ال-آرژنین قرار نگرفتند (05/0<p)، آب‌اندازی گوشت، مقدار ∆D و شاخص C به­طور معنی‌داری تحت تاثیر تیمارهای آزمایشی قرار گرفتند (05/0>p). بر اساس نتایج کلی پژوهش حاضر، تزریق درون تخم‌مرغی غلظت‌های مختلف ال-آرژنین نتوانست تاثیر معنی‌دار قابل توجهی بر عملکرد رشد، تولید و یا ترکیب گوشت جوجه‌های گوشتی 24 روزه داشته باشد.
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نوع مطالعه: پژوهشي | موضوع مقاله: فیزیولوژی
دریافت: 1397/9/18 | ویرایش نهایی: 1398/9/18 | پذیرش: 1398/3/12 | انتشار: 1398/9/4

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