دوره 8، شماره 15 - ( بهار 1396 )                   جلد 8 شماره 15 صفحات 200-195 | برگشت به فهرست نسخه ها


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(2017). Estimation of (Co)Variance Components of Egg Quality Traits for Fars Native Fowls . rap. 8(15), 195-200. doi:10.29252/rap.8.15.195
URL: http://rap.sanru.ac.ir/article-1-768-fa.html
عباسی مختارعلی، امامقلی بگلی حکیمه، قربانی شعله. برآورد مؤلفه‌های (کو)واریانس صفات کیفیت تخم‌مرغ در مرغان بومی فارس پژوهشهاي توليدات دامي 1396; 8 (15) :200-195 10.29252/rap.8.15.195

URL: http://rap.sanru.ac.ir/article-1-768-fa.html


چکیده:   (4108 مشاهده)

موفقیت اقتصادی گله­های مرغ تخم‌گذار تجاری و بومی تا حدود زیادی به کیفیت تخم­مرغ بستگی دارد به طوری که کیفیت تخم­مرغ یکی ازفاکتورهای مهم درفرآیند جوجه­درآوری بوده و باعث افزایش بازارپسندی محصول می‌شود. این مطالعه با هدف برآورد پارامترهای ژنتیکی صفات کیفی تخم‌مرغان بومی فارس انجام شد. به همین منظور تعداد 2000 عدد تخم‌مرغ شجره­دار از مرکز مرغ بومی استان فارس جمع‌آوری و صفات کیفیت داخلی و خارجی تخم‌مرغ­ها اندازه‌گیری شدند. اثرات محیطی مؤثر با استفاده از مدل خطی عمومی (GLM) توسط نرم‌افزار SAS انجام گرفت. وراثت­پذیری صفات با استفاده از مدل حیوانی یک صفتی و هم‌بستگی­های ژنتیکی و فنوتیپی بین صفات با استفاده از مدل حیوانی دو صفتی و به­وسیله نرم­افزار ASREML برآورد شد. وراثت­پذیری وزن تخم‌مرغ و صفات خارجی کیفیت تخم‌مرغ شامل مقاومت پوسته، وزن پوسته و ضخامت پوسته به ترتیب 21/0، 44/0، 23/0 و 12/0 و صفات داخلی کیفیت تخم‌مرغ شامل ارتفاع سفیده، وزن سفیده، واحد هاو، وزن زرده و قطر زرده به ترتیب 17/0، 10/0، 17/0، 36/0و 13/0 برآورد شد. هم‌بستگی ژنتیکی و فنوتیپی وزن تخم با صفات کیفیت خارجی و صفات کیفیت داخلی (بجز هم‌بستگی ژنتیکی با وزن زرده) مثبت برآورد شد. هم‌بستگی­های فنوتیپی و ژنتیکی بین صفات کیفیت خارجی مثبت و در دامنه بین 04/0 تا 91/0 برآورد شد. وزن زرده دارای ارتباط ژنتیکی منفی با قطر زرده و خصوصیات پوسته (مقاومت پوسته، ضخامت پوسته و وزن پوسته) بود. هم‌بستگی مقاومت پوسته با صفات ارتفاع سفیده، واحد هاو، وزن زرده و قطر زرده پائین و در جهت منفی بود. نتایج این مطالعه نشان داد که انتخاب در جهت افزایش وزن تخم‌مرغ به بهبود صفات کیفی تخم­مرغ و کاهش وزن زرده در مرغان بومی فارس منجر خواهد شد.

متن کامل [PDF 295 kb]   (1165 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: تخصصي
دریافت: 1396/3/27 | پذیرش: 1396/3/27 | انتشار: 1396/3/27

فهرست منابع
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66. Narushin, V.A. and M.N. Romanov. 2002. Egg physical characteristics and hatchability. World's Poultry Science Journal, 58: 297-303.
67. Nikoubin Boroujeni, M., N. Pirany and F. Rafiei Boroujeni. 2016. Analysis of genetic diversity in fars native chicken based on partial mitochondrial dna d-loop region sequences. Research on Animal Production Vol. 7, No. 14, autumn and winter 2016, 180-185.
68. Rodda, D.D., G.W. Friars, J.S. Gavora and E.S. Meritt. 1977. Genetic parameter estimates and strain comparisons of egg compositional traits. British Poultry Science, 18: 459-473.
69. SAS Institute. 2001. SAS/STAT User’s Guide: Statistics. Release 8.2. SAS Institute Inc., Cary, NC.
70. Silversides, F.G. and T.A. Scott. 2001. Effect of storage and layer age on quality of eggs from two lines of hens. Poultry Science, 80: 1240-1245.
71. Zhang, L.C., Z.H. Ning, G.Y. Xu, Z. Chou and N. Yang. 2005. Heritability and genetic and phenotypic correlations of egg quality traits in brown-egg dwarf layers. Poultry Science, 84: 1209-1213.

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