پژوهشهای تولیدات دامی

1. Adam, R. D. (2001). Biology of Giardia lamblia. Clinical Microbiology Reviews, 14(3), 447-475. [DOI:10.1128/CMR.14.3.447-475.2001]

2. Allen, M. (2003). Biochemical markers of bone metabolism in animals: uses and limitations. Veterinary Clinical Pathology, 32(3), 101-113. [DOI:10.1111/j.1939-165X.2003.tb00323.x]

3. Aviram, M., Billecke, S., Sorenson, R., Bisgaier, C., Newton, R., Rosenblat, M., Erogul, J., Hsu, C., Dunlop, C., & La Du, B. (1998). Paraoxonase active site required for protection against LDL oxidation involves its free sulfhydryl group and is different from that required for its arylesterase/paraoxonase activities: selective action of human paraoxonase allozymes Q and R. Arteriosclerosis, Thrombosis, and Vascular Biology, 18(10), 1617-1624. [DOI:10.1161/01.ATV.18.10.1617]

4. Aviram, M., Dornfeld, L., Kaplan, M., Coleman, R., Gaitini, D., Nitecki, S., Hofman, A., Rosenblat, M., Volkova, N., & Presser, D. (2002). Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans. Drugs Under Experimental and Clinical Research, 28(2-3), 49-62.

5. Butler, L., & Laqua, K. (1995). Nomenclature, symbols, units and their usage in spectrochemical analysis-IX. Instrumentation for the spectral dispersion and isolation of optical radiation (IUPAC Recommendations 1995). Pure and Applied Chemistry, 67(10), 1725-1744. [DOI:10.1351/pac199567101725]

6. Campbell, T., & Coles, E. (1986). Avian clinical pathology. Veterinary clinical pathology, 4(3), 279-300.

7. Durrington, P., Mackness, B., & Mackness, M. (2001). Paraoxonase and atherosclerosis. Arteriosclerosis, Thrombosis, and Vascular Biology, 21(4), 473-480. [DOI:10.1161/01.ATV.21.4.473]

8. Fallon, K., Sivyer, G., Sivyer, K., & Dare, A. (1999). The biochemistry of runners in a 1600 km ultramarathon. British Journal of Sports Medicine, 33(4), 264-269. [DOI:10.1136/bjsm.33.4.264]

9. Fernandez, J., Jørgensen, H., & Just, A. (1986). Comparative digestibility experiments with growing pigs and adult sows. Animal Science, 43(1), 127-132. [DOI:10.1017/S0003356100018419]

10. Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M., & Kader, A. A. (2000). Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry, 48(10), 4581-4589. [DOI:10.1021/jf000404a]

11. Hernandez, J. F. P. (2001). Effect of plant extracts on the performance and lower gut microflora of early weaned piglets. Journal of Dairy Science.

12. Incharoen, T., Khambualai, O., & Yamauchi, K. (2009). Performance and histological changes of the intestinal villi in chickens fed dietary natural zeolite including plant extract. Asian Journal of Poultry Science, 3(2), 42-50. [DOI:10.3923/ajpsaj.2009.42.50]

13. Jackson, P., Loughrey, C. M., Lightbody, J. H., McNamee, P. T., & Young, I. S. (1995). Effect of hemodialysis on total antioxidant capacity and serum antioxidants in patients with chronic renal failure. Clinical Chemistry, 41(8), 1135-1138. [DOI:10.1093/clinchem/41.8.1135]

14. Keshavarz, R., Akhlaghi, A., Zamiri, M., Shirazi, M. J., Saemi, F., Akhlaghi, A., Zhandi, M., Afrouziyeh, M., & Zuidhof, M. (2019). The long-term oral administration of thyroxine: effects on blood hematological and biochemical features in broiler breeder hens. Poultry Science, 98(12), 7003-7008. [DOI:10.3382/ps/pez331]

15. Leung, K., Fung, K., Sher, A., Li, C., & Lee, K. (1993). Plasma bone-specific alkaline phosphatase as an indicator of osteoblastic activity. The Journal of Bone & Joint Surgery British Volume, 75(2), 288-292. [DOI:10.1302/0301-620X.75B2.8444951]

16. Longmire, J. L., Roach, J. L., Maltbie, M., White, P. S., Tatum, O. L., Makova, K. D., & Hahn, D. C. (2001). Tetranucleotide microsatellite markers for the Brown‐headed Cowbird Molothrus ater. Journal of Avian Biology, 32(1), 76-78. [DOI:10.1034/j.1600-048X.2001.320111.x]

17. Mahgoub, O., Kadim, I. T., Tageldin, M., Al-Marzooqi, W., Khalaf, S., & Ali, A. A. (2008). Clinical profile of sheep fed non-conventional feeds containing phenols and condensed tannins. Small Ruminant Research, 78(1-3), 115-122. [DOI:10.1016/j.smallrumres.2008.05.009]

18. Mahmood, S., Khan, M. A., Sarwar, M., & Nisa, M. (2006). Chemical treatments to reduce antinutritional factors in salseed (Shorea robusta) meal: effect on nutrient digestibility in colostomized hens and intact broilers. Poultry Science, 85(12), 2207-2215. [DOI:10.1093/ps/85.12.2207]

19. Moundras, C., Behr, S. R., Remesy, C., & Demigne, C. (1997). Fecal losses of sterols and bile acids induced by feeding rats guar gum are due to greater pool size and liver bile acid secretion. The Journal of Nutrition, 127(6), 1068-1076. [DOI:10.1093/jn/127.6.1068]

20. Mourão, J. L., Pinheiro, V., Prates, J., Bessa, R., Ferreira, L., Fontes, C., & Ponte, P. (2008). Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens. Poultry Science, 87(4), 733-743. [DOI:10.3382/ps.2007-00411]

21. Navarro, V., Villarreal, M. L., Rojas, G., & Lozoya, X. (1996). Antimicrobial evaluation of some plants used in Mexican traditional medicine for the treatment of infectious diseases. Journal of Ethnopharmacology, 53(3), 143-147. [DOI:10.1016/0378-8741(96)01429-8]

22. Oliveira, R., Narciso, C., Bisinotto, R., Perdomo, M., Ballou, M., Dreher, M., & Santos, J. (2010). Effects of feeding polyphenols from pomegranate extract on health, growth, nutrient digestion, and immunocompetence of calves. Journal of Dairy Science, 93(9), 4280-4291. [DOI:10.3168/jds.2010-3314]

23. Perry, B. D., Pollard, R. A., Blakley, T. L., Baker, W. L., & Vigilante, D. (1995). Childhood trauma, the neurobiology of adaptation, and "use‐dependent" development of the brain: How "states" become "traits". Infant Mental Health Journal, 16(4), 271-291. https://doi.org/10.1002/1097-0355(199524)16:4<271::AID-IMHJ2280160404>3.0.CO;2-B [DOI:10.1002/1097-0355(199524)16:43.0.CO;2-B]

24. Pignatelli, P., Pulcinelli, F. M., Celestini, A., Lenti, L., Ghiselli, A., Gazzaniga, P. P., & Violi, F. (2000). The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide. The American Journal of Clinical Nutrition, 72(5), 1150-1155. [DOI:10.1093/ajcn/72.5.1150]

25. Prost, J., & Belleville, J. (1991). Age and protein restriction followed by balanced refeeding affect pancreatic digestive enzyme outputs and turnover times in rats. The Journal of Nutrition, 121(12), 2044-2054. [DOI:10.1093/jn/121.12.2044]

26. Reichmann, K., & Connor, J. (1977). Influence of dietary calcium and phosphorus on metabolism and production in laying hens. British Poultry Science, 18(6), 633-640. [DOI:10.1080/00071667708416414]

27. Santhini, E., Ramji, B., & Viswanadha Vijaya, P. (2011). Gallic acid isolated from pomegranate peel extract induces reactive oxygen species mediated apoptosis in A549 cell line. Journal of Cancer Therapy, 2011.

28. Soochan, D., Keough, V., Wanless, I., & Molinari, M. (2012). Intra and extra-hepatic cystadenoma of the biliary duct. Review of literature and radiological and pathological characteristics of a very rare case. Case Reports, 2012, bcr0120125497. [DOI:10.1136/bcr.01.2012.5497]

29. Stoskopf, M. (1993). Fish medicine. sounders company. USA PP882.

30. Štukelj, M., Valenčak, Z., Krsnik, M., & Svete, A. N. (2010). The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs. Acta Veterinaria Scandinavica, 52, 1-8. [DOI:10.1186/1751-0147-52-19]

31. Thomas, L. (1998). Clinical laboratory diagnostics: use and assessment of clinical laboratory results. TH-books Verlagsgesellschaft.

32. Yáñez-Ruiz, D. R., & Molina-Alcaide, E. (2007). A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats. Animal, 1(2), 227-232. [DOI:10.1017/S1751731107340032]

33. Yuste, P., Longstaff, M., & McCorquodale, C. (1992). The effect of proanthocyanidin-rich hulls and proanthocyanidin extracts from bean (Vicia faba L.) hulls on nutrient digestibility and digestive enzyme activities in young chicks. British Journal of Nutrition, 67(1), 57-65. [DOI:10.1079/BJN19920008]