دوره 12، شماره 31 - ( بهار 1400 )
جلد 12 شماره 31 صفحات 42-31 |
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Rouhanipour H, Sharifi D, Irajian G H. (2021). The Effect of L-Carnitine and Omega-3 Fatty Acids in the Diet on Morphology of Liver, Intestine and Oviduct of Laying Hens. rap. 12(31), 31-42. doi:10.52547/rap.12.31.31
URL: http://rap.sanru.ac.ir/article-1-1143-fa.html
URL: http://rap.sanru.ac.ir/article-1-1143-fa.html
روحانی پور حسن، شریفی داود، ایراجیان غلام حسین. تاثیر استفاده از ال-کارنیتین و اسیدهای چرب امگا-3 در جیره بر ریخت شناسی بافت کبد، روده و اویداکت مرغهای تخمگذار پژوهشهاي توليدات دامي 1400; 12 (31) :42-31 10.52547/rap.12.31.31
گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران، پاکدشت، ایران
چکیده: (2168 مشاهده)
تغییرات ساختاری در اندام‌‌ها‌ی حیاتی مثل کبد، روده و اویداکت مرغهای تخمگذار با تغذیه بعضی ترکیبات می‌تواند عملکرد تولیدی آ‌ن‌ها را تحت تأثیر قرار دهد. هدف از انجام این پژوهش، بررسی تغییرات ریختشناسی در بافت کبد، روده و اویداکت مرغهای تخمگذار در اثر تغذیه با جیره غنی از امگا-3 و حاوی سطوح مختلف ال-کارنیتین بود. تعداد 120 قطعه مرغ تخمگذار لوهمن سفید (LSL Lohman) در سن 34 هفتگی، در یک آزمایش فاکتوریل 3×2 با دو سطح امگا-3 (صفر، 3 درصد) و سه سطح ال-کارنیتین (صفر، 100 و 200 میلی‌گرم در کیلوگرم) در قالب طرح کاملا تصادفی با 5 تکرار و 4 قطعه پرنده در هر تکرار به مدت 70 روز بررسی شد. با تغذیه جیره حاوی100 میلی‌گرم در کیلوگرم ال-کارنیتین عرض کریپت روده افزایش یافت (0/05>p). افزودن 100 میلی‌گرم در کیلوگرم ال-کارنیتین سبب کاهش در میزان قطر سلول هپاتوسیت کبد شد (0/05>p). تغذیه جیره غنی شده با امگا-3 باعث افزایش ارتفاع بافت پوششی مگنوم شد (0/05>p). افزودن 100 میلی‌گرم در کیلوگرم ال-کارنیتین به جیره معمولی و غنی شده با امگا-3 ارتفاع چین ایستموس را افزایش داد (0/05>p). این تحقیق نشان داد که افزودن سطح 100 میلی‌گرم در کیلوگرم ال-کارنیتین به جیره دارای اسیدهای چرب امگا-3 باعث افزایش ارتفاع چین مگنوم می‌شود و افزودن 200 میلی‌گرم در کیلوگرم ال-کارنیتین به جیره معمولی باعث کاهش ارتفاع کرک روده و در جیره غنی از امگا-3 تاثیری بر خصوصیات مورفولوژیکی روده نداشت. به طور کلی، افزودن 100 یا 200 میلی‌گرم در کیلوگرم ال-کارنیتین همراه با جیره غنی از اسید چرب امگا-3 اثری بر ریختشناسی بافت کبد مرغهای تخمگذار نداشت ولی جیره حاوی امگا-3 و یا افزودن 100 میلی‌گرم در کیلوگرم ال-کارنیتین به جیره غنی شده با امگا-3 باعث بهبود وضعیت اویداکت مگنوم و ایستموس مرغهای تخمگذار شد که می‌تواند سبب بهبود عملکرد تولیدی شود. انجام مطالعات بیشتر در این زمینه توصیه می‌شود.
نوع مطالعه: پژوهشي |
موضوع مقاله:
تغذیه طیور
دریافت: 1399/7/28 | ویرایش نهایی: 1400/3/25 | پذیرش: 1399/11/9 | انتشار: 1400/3/25
دریافت: 1399/7/28 | ویرایش نهایی: 1400/3/25 | پذیرش: 1399/11/9 | انتشار: 1400/3/25
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