Effect of Different Levels of Symbiotic on the Japanese Quail Performance, Immune Response and Small Intestine Histomorphology
The Effect of Diet Containing Inclusion of Phenolic Monoterpenes Carvacrol, Menthol and Thymol on Cellular and Humoral Immune Response in Broilers
Evaluation of Nutritional Value of Vicia Faba Residues Processed With Some Chemical Compounds Using In Vitro and Nylon Bag Techniques
The Effect of Different Levels of Soybean Oil, Soybean and Canola Meal on Production Performance, Rumination Activity and Nutrient Digestibility in Holstein Dairy Cows
The Effect of Different Sources of Selenium on Performance, Health, Growth Factor and Some Blood Parameters of Holestine Dairy Calves
The Effect of Adding Whey and L. Buchneri to Alfalfa Silage on In Vitro Gas Production and Degradability
Evaluation of the Environmental Impact of Industrial and Traditional Broiler Chicken Production by Using Life Cycle Assessment
Evaluation of Production Performance and Some Qualitative Characteristics of Eggs in the Late Stages of Laying Hens Using Some Pro- and Anti-Inflammatory Strategies
Estimation of Economic Value for Production, Reproductive and Survival Traits of Buffaloes of Khuzestan Province in Two Milk Sale Conditions
Investigation of Non-Genetics Factors Affecting Milk-Fat Content and Milk-Fat Percentage Curves' Parameters In Azeri and Khuzestani Buffalo Breeds
Comparison of Single and Multi-Step Bayesian Methods for Predicting Genomic Breeding Values in Genotyped and Non-Genotyped Animals- A Simulation Study
Evaluation of Technical, Allocative and Economic Efficiency of Dairy Cattle Breeding Units in Moghan Agro-Industry with the Approach of Data Envelopment Analysis and Tobit Regression