دوره 10، شماره 23 - ( بهار 1398 )
جلد 10 شماره 23 صفحات 34-22 |
برگشت به فهرست نسخه ها
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Mirshekar R, Boldaji F, Dastar B, Yamchi A. (2019). Effects of Different Oil Sources on Performance and Fatty Acid Profile of Breast and Thigh Muscles in Broilers. rap. 10(23), 22-34. doi:10.29252/rap.10.23.22
URL: http://rap.sanru.ac.ir/article-1-949-fa.html
URL: http://rap.sanru.ac.ir/article-1-949-fa.html
میرشکار رضا، بلداجی فتح اله، دستار بهروز، یامچی احد. تاثیر منابع مختلف روغن بر عملکرد و الگوی اسیدهای چرب گوشت سینه و ران در جوجههای گوشتی پژوهشهاي توليدات دامي 1398; 10 (23) :34-22 10.29252/rap.10.23.22
دانشگاه علوم کشاورزی و منابع طبیعی گرگان
چکیده: (3255 مشاهده)
این آزمایش به منظور تعیین اثر افزودن روغن های گیاهی به جیره بر عملکرد، خصوصیات لاشه و الگوی اسیدهای چرب گوشت سینه و ران جوجه های گوشتی انجام گرفت. جهت انجام زمایش تعداد 300 قطعه جوجه یکروزه سویه کاب 500 در قالب طرح کاملاً تصادفی با پنج تیمار (روغنهای سویا، کتان، کانولا، ذرت و آفتابگردان)، پنج تکرار و 12 قطعه جوجه در هر تکرار و به مدت 42 روز بر روی بستر پرورش داده شدند. در انتهای آزمایش و پس از چهار ساعت گرسنگی، دو پرنده از هر تکرار (یک مرغ و یک خروس) کشتار شد و پس از تعیین خصوصیات لاشه، از گوشت ران و سینه خروسها، نمونهگیری صورت گرفت. استفاده از منابع مختلف روغن گیاهی تاثیر معنیداری بر افزایش وزن (42-1 روزگی)، ضریب تبدیل غذایی (42-1 روزگی) و خصوصیات لاشه نداشت. اضافه کردن روغن کتان به جیره باعث افزایش مقدار اسیدهای چرب غیراشباع، اسیدهای چرب غیراشباع دارای چند پیوند دوگانه، اسیدهای چرب امگا-3 و افزایش نسبت اسیدهای چرب غیراشباع به اسیدهای چرب اشباع و اسیدهای چرب غیراشباع دارای چند پیوند دوگانه به اسیدهای چرب اشباع و کاهش نسبت اسیدهای چرب امگا-6 به امگا-3 در ماهیچه سینه و ران جوجههای گوشتی شد (05/0>p). بیشترین مقدار اسیدهای چرب امگا-6 در گوشت ران جوجههای تغذیه شده با جیرههای حاوی روغن های ذرت و کتان و کمترین مقدار آن در جیره حاوی روغن کانولا، مشاهده شد (05/0>p). نتایج آزمایش نشان داد افزودن منابع مختلف روغن های گیاهی به جیره تاثیر معنی داری بر ضریب تبدیل غذایی پرندگان نداشت ولی استفاده از روغن کتان باعث افزایش اسیدهای چرب امگا-3 در گوشت سینه و ران جوجههای گوشتی شد.
نوع مطالعه: پژوهشي |
موضوع مقاله:
تغذیه طیور
دریافت: 1397/5/23 | ویرایش نهایی: 1398/3/1 | پذیرش: 1397/12/6 | انتشار: 1398/3/1
دریافت: 1397/5/23 | ویرایش نهایی: 1398/3/1 | پذیرش: 1397/12/6 | انتشار: 1398/3/1
فهرست منابع
1. An, B.K., C. Banno, K. Tanaka, Z.S. Xia and S. Ohtani. 1997. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 116:119-125. [DOI:10.1016/S0305-0491(96)00182-4]
2. Bou, R., F. Guardiola, A.C. Barroeta and R. Codony. 2005. Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat. Poultry Science, 84(7): 1129-1140. [DOI:10.1093/ps/84.7.1129]
3. Carragher, J.F., B.S. Mühlhäusler, M.S. Geier, J.D. House, R.J. Hughes and R.A. Gibson. 2016. Effect of dietary ALA on growth rate, feed conversion ratio, mortality rate and breast meat omega-3 LCPUFA content in broiler chickens. Animal Production Science, 56(5): 815-823. [DOI:10.1071/AN14743]
4. Cave, N.A.G. 1982. Effect of dietary short- and medium-chain fatty acids on feed intake by chicks, Poultry Science, 61: 1147-1153. [DOI:10.3382/ps.0611147]
5. Christaki, E.V., P.C. Florou-Paneri, P.D. Fortomaris, A.S. Tserveni-Gousi and A.L. Yan-Nakopoulos. 2006. Effects of dietary inclusion of natural zeolite and flaxseed on broiler chickens' body fat deposition in an extended fattening period. Archiv fur Geflugelkunde, 70(3): 106-111.
6. Cobb-Vantress. 2014. Broiler management guide Cobb 500. Cobb-Vantress Inc., Siloam Springs, AR.
7. Cortinas, L., C. Villaverde, J. Galobart, M.D. Baucells, R. Codony and A.C. Barroeta. 2004. Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level. Poultry Science, 83(7): 1155-1164. [DOI:10.1093/ps/83.7.1155]
8. Cowieson, A.J. 2005. Factors that affect the nutritional value of maize for broilers Animal Feed Science and Technology, 119: 293-305. [DOI:10.1016/j.anifeedsci.2004.12.017]
9. Crespo, N. and E. Esteve-Garcia. 2001. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poultry Science, 80(1): 71-78. [DOI:10.1093/ps/80.1.71]
10. Crespo, N. and E. Esteve-Garcia. 2002. Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens. Poultry Science, 81(10): 1555-1562. [DOI:10.1093/ps/81.10.1555]
11. Doreau, M. and Y. Chilliard. 1997. Digestion and metabolism of dietary fat in farm animals. British Journal of Nutrition, 78(1): S15-S35. [DOI:10.1079/BJN19970132]
12. Dubois, V., S. Breton, M. Linder, J. Fanni and M. Parmentier. 2007. Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential. European Journal of Lipid Science and Technology, 109(7): 710-732. [DOI:10.1002/ejlt.200700040]
13. Duncan, D.B. 1955. Multiple range and multiple F tests. Biometrics, 11: 1-42. [DOI:10.2307/3001478]
14. FAO. 2007. Trade and markets division (ftp://ftp.fao.org/docrep/fao/011/i0765e/ i0765e08.pdf)
15. Febel, H., M. Mezes, T. Palfy, A. Herman, J. Gundel, A. Lugasi, K. Balogh, I. Kocsis and A. Blazovics. 2008. Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers. Journal of Animal Physiology and Animal Nutrition, 92(3): 369-376. [DOI:10.1111/j.1439-0396.2008.00803.x]
16. Ferrini, G., E.G. Manzanilla, D. Menoyo, E. Esteve-Garcia, M.D. Baucells and A.C. Barroeta. 2010. Effects of dietary n-3 fatty acids in fat metabolism and thyroid hormone levels when compared to dietary saturated fatty acids in chickens. Livestock Science, 131(2-3): 287-291. [DOI:10.1016/j.livsci.2010.03.017]
17. Hulbert, A.J., N. Turner, L.H. Storlien and P.L. Else. 2005. Dietary fats and membrane function: implications for metabolism and disease. Biological Reviews, 80(1): 155-169. [DOI:10.1017/S1464793104006578]
18. Hulbert, A.J., S. Faulks, W.A. Buttemer and P.L. Else. 2002. Acyl composition of muscle membranes varies with body size in birds. Journal of Experimental Biology, 205: 3561-3569.
19. Igene, J.O., J.A. King, A.M. Pearson and J.I. Gray. 1979. Influence of heme pigments, nitrite, and nonheme iron on development of warmed-over flavor (WOF) in cooked meat. Journal of Agricultural and Food Chemistry, 27(4): 838-842. [DOI:10.1021/jf60224a052]
20. Jankowski, J., Z. Zdunczyk, D. Mikulski, J. Naczmanski, J. Juskiewicz, A. Troszynska and B.A. Slominski. 2015. Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality. European Journal of Lipid Science and Technology, 117(6): 797-809. [DOI:10.1002/ejlt.201400186]
21. Kavouridou, K., A.C. Barroeta, C. Villaverde, E.G. Manzanilla and M.D. Baucells. 2008. Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils. Spanish Journal of Agricultural Research, 6(2): 210-218. [DOI:10.5424/sjar/2008062-312]
22. Konieczka, P., M. Czauderna and S. Smulikowska. 2017. The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed-Effect of feeding duration: dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat. Animal Feed Science and Technology, 223: 42-52. [DOI:10.1016/j.anifeedsci.2016.10.023]
23. Lee, J., H. Lee, S. Kang and W. Park. 2016. Fatty acid desaturases, polyunsaturated fatty acid regulation, and biotechnological advances. Nutrients, 8(1): 23. [DOI:10.3390/nu8010023]
24. Lee, K.H., G.H. Qi and J.S. Sim. 1995. Metabolizable energy and amino acid availability of full-fat seeds, meals, and oils of flax and canola. Poultry Science, 74(8): 1341-1348. [DOI:10.3382/ps.0741341]
25. Leskanich, C.O and R.C. Noble. 1997. Manipulation of the n-3 polyunsaturated fatty acid composition of avian eggs and meat. World's Poultry Science Journal, 53: 155-183. [DOI:10.1079/WPS19970015]
26. Lin, B.H., J.N. Variyam, J.E. Allshouse and J. Cromartie. 2003. Food and agricultural commodity consumption in the United States: Looking ahead to 2020 (No. 33959). United States Department of Agriculture, Economic Research Service.
27. Lopez-Ferrer, S., M.D. Baucells, A.C. Barroeta and M.A. Grashorn. 1999. N-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils. Poultry Science, 78(3): 356-365. [DOI:10.1093/ps/78.3.356]
28. Lopez-Ferrer, S., M.D. Baucells, A.C. Barroeta and M.A. Grashorn. 2001. N-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil. Poultry Science, 80(6): 741-752. [DOI:10.1093/ps/80.6.741]
29. Mirshekar, R., F. Boldaji, B. Dastar, A. Yamchi and S. Pashaei. 2015. Longer consumption of flaxseed oil enhances n-3 fatty acid content of chicken meat and expression of FADS2 gene. European Journal of Lipid Science and Technology, 117: 810-819. [DOI:10.1002/ejlt.201300500]
30. Navidshad, B. 2013. Effects of dietary inclusion of fish oil, soybean oil, palm oil or conjugated linoleic acid supplementation on performance and meat fatty acid composition of broiler chickens. Research on Animal Production, 4: 35-46.
31. Navidshad, B. and F. Mirzaei Aghje Gheshlagh. 2014. A Survey on the possibility of concurrent enrichment of broiler chicken meat with CLA and n-3 type PUFAs. Research on Animal Production, 5: 26-43.
32. Newman, R.E., W.L. Bryden, E. Fleck, J.R. Ashes, W.A. Buttemer, L.H. Storlien and J.A. Downing. 2002. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition. British Journal of Nutrition, 88(1): 11-18. [DOI:10.1079/BJN2002580]
33. NRC. 1994. Nutrient requirement of poultry. 9th rev. National Academy Press. Washington, DC.
34. O'fallon, J.V., J.R. Busboom, M.L. Nelson and C.T. Gaskins. 2007. A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffs. Journal of Animal Science, 85: 1511-1521. [DOI:10.2527/jas.2006-491]
35. Pinchasov, Y. and I. Nir. 1992. Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition, and carcass fatty acid composition in broiler chickens. Poultry Science, 71(9):1504-1512. [DOI:10.3382/ps.0711504]
36. Poureslami, R., K. Raes., G. M. Turchini., G. Huyghebaert and S. De Smet. 2010. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA. British Journal of Nutrition, 104: 189-197. [DOI:10.1017/S0007114510000395]
37. Qi, K.K., J.L. Chen, G.P. Zhao, M.Q. Zheng and J. Wen. 2010. Effect of dietary ω6/ω3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing‐you chicken. Journal of Animal Physiology and Animal Nutrition, 94(4): 474-485. [DOI:10.1111/j.1439-0396.2009.00932.x]
38. Rahimi, S., S. Kamran Azad and K. Torshizi. 2011. Omega-3 enrichment of broiler meat by using two oil seeds. Journal of Agricultural Science and Technology, 13: 353-365.
39. Sanz, M., A. Flores and C.J. Lopez-Bote. 2000a. The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation. British Poultry Science, 41(1): 61-68. [DOI:10.1080/00071660086411]
40. Sanz, M., A. Flores, P. Pe'rez de Ayala and C.J. Lo'pez-Bote. 1999. Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats. British Poultry Science, 40: 95-101. [DOI:10.1080/00071669987908]
41. Sanz, M., C.J. Lopez-Bote, D. Menoyo and J.M. Bautista. 2000b. Abdominal fat deposition and fatty acid synthesis are lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat. Journal of Nutrition, 130: 3034-3037. [DOI:10.1093/jn/130.12.3034]
42. SAS Institute. 2003. SAS/STAT® User's guide, release 9.1 edition. SAS institute Inc., Cary, NC.
43. Skrivan, M., V. Skrivanova, M. Marounek, E. Tumova and J. Wolf. 2000. Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat. British Poultry Science, 41(5): 608-614. [DOI:10.1080/713654978]
44. Strocchi, A. 1982. Fatty acid composition and triglyceride structure of corn oil, Hydrogenated Corn Oil, and Corn Oil Margarine. Journal of Food Science, 47: 36-39. [DOI:10.1111/j.1365-2621.1982.tb11021.x]
45. Szuchaj, B.F. and W. Van Nieuwenhuyzen. 2003. Nutrition and biochemistry of phospholipids. The American Oil Chemists Society, Pp: 40-49. [DOI:10.1201/9781439822128]
46. Tancharoenrat, P., V. Ravindran, F. Zaefarian and G. Ravindran. 2014. Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens. Poultry Science, 93: 371-379. [DOI:10.3382/ps.2013-03344]
47. Villaverde, C., L. Cortinas A.C. Barroeta, S.M. Martín‐Orúe and M.D. Baucells. 2004. Relationship between dietary unsaturation and vitamin E in poultry. Journal of Animal Physiology and Animal Nutrition, 88:143-149. [DOI:10.1111/j.1439-0396.2003.00471.x]
48. Wang, G., W.K. Kim, M.A. Cline and E.R. Gilbert. 2017. Factors affecting adipose tissue development in chickens: A review. Poultry Science, 96(10): 3687-3699. [DOI:10.3382/ps/pex184]
49. Wang, Y.W., C.J. Field and J.S. Sim. 2000. Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks. Poultry Science, 79(12): 1741-1748. [DOI:10.1093/ps/79.12.1741]
50. Wongsuthavas, S., S. Terapuntuwat, W. Wongsrikeaw, S. Katawatin, C. Yuangklang and A.C Beynen. 2008. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens. Journal of Animal Physiology and Animal Nutrition, 92(1): 92-98.
ارسال پیام به نویسنده مسئول
| بازنشر اطلاعات | |
 |
این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است. |
