دوره 10، شماره 25 - ( پاییز 1398 )                   جلد 10 شماره 25 صفحات 51-42 | برگشت به فهرست نسخه ها

XML English Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Mahmoudi J, Farahavar A, Mirzaie Goudarzi S, Saki A A, Ahmadi A. (2019). Comparison of the Effect of Essential Oils Blend with Probiotic and Flavomycin on Humoral Immune Response, Meat Quality and Some Blood Parameters in Broiler Chickens. rap. 10(25), 42-51. doi:10.29252/rap.10.25.42
URL: http://rap.sanru.ac.ir/article-1-989-fa.html
محمودی جمال، فرح آور عباس، میرزایی گودرزی سارا، ساکی علی اصغر، احمدی احمد. مقایسه اثر ترکیب روغن‌های اسانسی با پروبیوتیک و فلاوومایسین بر پاسخ ایمنی همورال، برخی فراسنجه‌های خونی و کیفیت گوشت در جوجه های گوشتی پژوهشهاي توليدات دامي 1398; 10 (25) :51-42 10.29252/rap.10.25.42

URL: http://rap.sanru.ac.ir/article-1-989-fa.html

گروه علوم دامی دانشگاه بوعلی‌سینا همدان
چکیده:   (2914 مشاهده)
هدف از این پژوهش مقایسه تاثیر یک نوع ترکیب روغن­ های اسانسی با پروبیوتیک و آنتی­ بیوتیک محرک رشد فلاوومایسین بر پاسخ ایمنی همورال،­ برخی فراسنجه­ های خونی و کیفیت گوشت در جوجه­ های گوشتی بود. تعداد 288 قطعه جوجه گوشتی یک­روزه سویه راس 308 در قالب طرح کاملا تصادفی به  چهار تیمار، چهار تکرار و 18 قطعه جوجه در هر تکرار اختصاص داده شد. تیمارها شامل: 1) شاهد (جیره پایه دارای ذرت و کنجاله سویا بدون افزودنی)، 2) جیره پایه + 150 میلی­ گرم در کیلوگرم ترکیب روغن­ های اسانسی3 ) جیره پایه + 200 میلی‌گرم در کیلوگرم پروبیوتیک گالیپرو 4) جیره پایه + 150 میلی‌گرم در کیلوگرم آنتی­ بیوتیک فلاوومایسین بود. به­منظور ارزیابی پاسخ ایمنی همورال، تیتر آنتی­ بادی علیه گلبول قرمز گوسفندی در روزهای 26 و 33 آزمایش به­روش هماگلوتیناسیون اندازه­گیری شد. برای ارزیابی فراسنجه ­های خونی و کیفیت گوشت، در سن 42روزگی 2 قطعه مرغ از هر تکرار انتخاب، خون­گیری و سپس کشتار شد. پاسخ ایمنی همورال بین تیمارها تفاوت معنی­ داری نداشت (05/0 < p). شاخص قرمزی (a*) در عضله ران وpH  عضله سینه 24 ساعت پس از کشتار در تیمارهای 2 و3 به ­طور معنی­ داری کاهش یافت  (05/0 > p). غلظت لیپوپروتئین با چگالی بالا  (HDL) خون در تیمار 4 نسبت به سایر تیمارها کمتر بود (05/0> p). به­ طور کلی نتایج این آزمایش نشان داد که افزودن ترکیب روغن­ های اسانسی و پروبیوتیک به جیره جوجه­ های گوشتی سامانه ایمنی پرنده را تحت تأثیر قرار نمی­ دهد، اما pH گوشت پس از کشتار بهبود می‌یابد. همچنین افزودن آنتی ­بیوتیک به جیره تاثیر منفی بر HDL خون دارد.
متن کامل [PDF 1027 kb]   (755 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: فیزیولوژی
دریافت: 1397/11/22 | ویرایش نهایی: 1398/9/18 | پذیرش: 1398/4/31 | انتشار: 1398/9/4

فهرست منابع
1. Abudabos, A.M. and A. Alyemni. 2013. Effects of the essential oil blend CRINA® Poultry in feed on broiler performance and gut microbiology, Italian Journal of Animal Science, 12(4): 83.
2. Al-Fataftah, A.R. and A. Abdelqader. 2014. Effects of dietary Bacillus subtilis on heat-stressed broilers performance, intestinal morphology and microflora composition. Animal Feed Science and Technology, 198: 279-285. [DOI:10.1016/j.anifeedsci.2014.10.012]
3. Bäckhed, F., H. Ding, T. Wang, L.V. Hooper, G.Y. Koh, A. Nagy, C.F. Semenkovich and J.I. Gordon. 2004. The gut microbiota as an environmental factor that regulates fat storage. Proceedings of the National Academy of Sciences, 101(44): 15718-15723. [DOI:10.1073/pnas.0407076101]
4. Bai, K., Q. Huang, J. Zhang, J. He, L. Zhang and T. Wang. 2016. Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens. Poultry Science, 96: 74-82. [DOI:10.3382/ps/pew246]
5. Barbanti, D. and M. Pasquini. 2005. Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat. LWT-Food Science and Technology, 38: 895-901. [DOI:10.1016/j.lwt.2004.08.017]
6. Basmacioğlu, M.H., Ş. Baysal, Z. Misirlioğlu, M. Polat, H. Yilmaz and N. Turan. 2010. Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets. British Poultry Science, 51: 67-80. [DOI:10.1080/00071660903573702]
7. Baumgartner, S., D. Reijnders, M. Konings, A. Groen, D. Lütjohann, G. Goossens, E. Blaak and J. Plat. 2017. The effects of amoxicillin and vancomycin on parameters reflecting cholesterol metabolism. Chemistry and Physics of Lipids, 207: 239-245. [DOI:10.1016/j.chemphyslip.2017.06.006]
8. Bouton, P., P.T. Harris and W. Shorthose. 1971. Effect of ultimate pH upon the water holding capacity and tenderness of mutton. Journal of Food Science, 36: 435-439. [DOI:10.1111/j.1365-2621.1971.tb06382.x]
9. Chawda, H.M., D.R. Mandavia, P.H. Parmar, S.N. Baxi and C.R. Tripathi. 2014. Hypolipidemic activity of a hydroalcoholic extracts of Cyperus scariosus Linn. Root in guinea pigs fed with a high cholesterol diet. Chinese Journal of Natural Medicines, 12: 819-826. [DOI:10.1016/S1875-5364(14)60123-0]
10. Cunniff, P. 1997. Official Methods of Analysis of AOAC International: Agricultural Chemicals, Contaminants, Drugs. AOAC International.
11. Den Besten, G.K. Van Eunen, A.K. Groen, K. Venema, D.J. Reijngoud and B.M. Bakker. 2013. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. Journal of Lipid Research, 54: 2325-2340. [DOI:10.1194/jlr.R036012]
12. Denli, M. and R. Demirel. 2018. Replacement of antibiotics in poultry diets. CAB Reviews, 13(035): pp.1-9. [DOI:10.1079/PAVSNNR201813035]
13. Desai, M.A., V. Jackson, W. Zhai, S.P. Suman, M.N. Nair, C.M. Beach and M.W. Schilling. 2016. Proteome basis of pale, soft and exudative-like (PSE-like) broiler breast (Pectoralis major) meat. Poultry Science, 95(11): 2696-2706. [DOI:10.3382/ps/pew213]
14. Dhama, K.V., P. Verma, R. Sawant, R. Tiwari and R. Chauhan. 2011. Applications of probiotics in poultry: Enhancing immunity and beneficial effects on production performances and health-A review. Journal of Immunology and Immunopathology, 13(1): 1-19.
15. Ebrahimi, H., M. Houshmand, M. Khajavi and A. Naghiha. 2016. Single or Combined Effects of Prebiotic and Probiotic on Performance, Immunity,Response and Gut Flora of Broiler Chickens. Research on Animal Production, 7(13): 69-60. [DOI:10.18869/acadpub.rap.7.13.69]
16. Ertas, O.N., T. Guler, M.B.Ç. DalkIlIç and U.G. Simsek. 2005. The effect of an essential oil mix derived from oregano, clove and anise on broiler performance. International Journal of Poultry Science, 4: 879-84. [DOI:10.3923/ijps.2005.879.884]
17. Fachini-Queiroz, F.C., R. Kummer, C.F. Estevao-Silva, M.D.D.B. Carvalho, J.M. Cunha, R. Grespan, C.A. Bersani-Amado and R.K.N. Cuman. 2012. Effects of thymol and carvacrol, constituents of Thymus vulgaris L. essential oil, on the inflammatory response. Evidence-Based Complementary and Alternative Medicine. 2012. [DOI:10.1155/2012/657026]
18. Ferket, P., C. Parks and J. Grimes. 2002. Benefits of dietary antibiotic and mannanoligosaccharide supplementation for poultry. In: Multi-State Poultry Meeting, (Vol. 14). Indianopolis: University of Illinois.
19. Fletcher, D. 2002. Poultry meat quality. World's Poultry Science Journal, 58: 131-145. [DOI:10.1079/WPS20020013]
20. Fu, J., M.J. Bonder, M.C. Cenit, E.F. Tigchelaar, A. Maatman, J.A. Dekens, E. Brandsma, J. Marczynska, F. Imhann and R.K. Weersma. 2015. The gut microbiome contributes to a substantial proportion of the variation in blood lipidsnovelty and Significance. Circulation Research, 117: 817-824. [DOI:10.1161/CIRCRESAHA.115.306807]
21. Gardzielewska, J., K. Pudyszak, T. Majewska, M. Jakubowska and J. Pomianowski. 2003. Effect of plant-supplemented feeding on fresh and frozen storage quality of broiler chicken meat. Electronic Journal of Polish Agricultural Universities.
22. Grasman, K.A. 2010. In vivo functional tests for assessing immunotoxicity in birds. In: Immunotoxicity Testing Springer, 387-398. [DOI:10.1007/978-1-60761-401-2_25]
23. Greenhill, C. 2015. Gut microbiota, host genetics and diet interact to affect the risk of developing obesity and the metabolic syndrome. Nature Reviews Endocrinology, 11: 630-631. [DOI:10.1038/nrendo.2015.152]
24. Habibi, R., G. Jalilvand, S. Samadi and A. Azizpour. 2016. Effect of different levels of essential oils of Wormwood (Artemisia absinthium) and Cumin (Cuminum cyminum) on growth performance carcass characteristics and immune system in broiler hicks, Iranian Journal of Applied Animal Science, 6: 395-400.
25. Hajto, T., K. Hostanska and H.J. Gabius. 1989. Modulatory potency of the β-galactoside-specific lectin from mistletoe extract (Iscador) on the host defense system in vivo in rabbits and patients. Cancer Research, 49: 4803-4808.
26. Hashemipour, H., H. Kermanshahi, A. Golian and T. Veldkamp. 2013. Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens. Poultry Science, 92: 2059-2069. [DOI:10.3382/ps.2012-02685]
27. Hong, J.C., T. Steiner, A. Aufy and T.F. Lien. 2012. Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers. Livestock Science, 144: 253-262. [DOI:10.1016/j.livsci.2011.12.008]
28. Hosseini, S.A., A. Meimandipour, F. Alami, A. Mahdavi, M. Mohiti-Asli, H. Lotfollahian and D. Cross. 2013. Effects of ground thyme and probiotic supplements in diets on broiler performance, blood biochemistry and immunological response to sheep red blood cells. Italian Journal of Animal Science, 12(1): 115-120. [DOI:10.4081/ijas.2013.e19]
29. Hosseini Siyar, S.A. and A. Farahavar. 2017. Comparison of the effects of using Sumac powder (Rhus coriria. L.) and vitamin E on body and internal organs weight, biochemical parameters and meat quality in broiler chickens after the stress induction by dexamethasone. Animal Production Research, 6(1): 89-107 (In Persian(.
30. Hu, L.S.Y., N. Jiang, X. Gao, C. Liu, X. Lv and S. Zheng. 2016. Effects of Probiotic on the Expression of IL-7 gene and Immune Response to Newcastle Disease Vaccine in Broilers Chickens. Veterinary Health Science and Research, 4: 140-148.
31. Jin, L.Z., Y.W. Ho, N. Abdullah and S. Jalaludin. 1998. Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures. Poultry Science, 77: 1259-1265. [DOI:10.1093/ps/77.9.1259]
32. Kahraman, T., G. Issa, E.B. Bingol, B.B. Kahraman and E. Dumen. 2015. Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets. Brazilian Journal of Microbiology, 46: 591-599. [DOI:10.1590/S1517-838246220131201]
33. Kirkpinar, F., H.B. Ünlü, M. Serdaroğlu and G.Y. Turp. 2014. Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat. British Poultry Science, 55: 157-166. [DOI:10.1080/00071668.2013.879980]
34. Landa, P., L. Kokoska, M. Pribylova, T. Vanek and P. Marsik. 2009. In vitro anti-inflammatory activity of carvacrol: Inhibitory effect on COX-2 catalyzed prostaglandin E 2 biosynthesisb. Archives of pharmacal research, 32: 75-78. [DOI:10.1007/s12272-009-1120-6]
35. Lillehoj, H.S., D.K. Kim, D.M. Bravo and S.H. Lee. 2011. Effects of dietary plant-derived phytonutrients on the genome-wide profiles and coccidiosis resistance in the broiler chickens. In: BMC proceedings BioMed Central, 34. [DOI:10.1186/1753-6561-5-S4-S34]
36. Miguel, M.G. 2010. Antioxidant and anti-inflammatory activities of essential oils: a short review. Molecules, 15: 9252-9287 . [DOI:10.3390/molecules15129252]
37. Panda, A.K. 1999. Effect of dietary inclusion of probiotic on growth, carcass traits and immune response in broilers. Indian Journal of Poultry Science, 34: 343-346.
38. Park, S. and S. Yoo. 1999. Effects of supplementation of Chinese medicine refuse on performance and physiology in broiler chicks. Korean Journal of Poultry Science, 26: 195-201.
39. Paryad, A. and M. Mahmoudi. 2008. Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks. African Journal of Agricultural Research, 3: 835-842.
40. Pourabedin, M., L. Guan and X. Zhao. 2015. Xylo-oligosaccharides and virginiamycin differentially modulate gut microbial composition in chickens. Microbiome, 3(1): 15. [DOI:10.1186/s40168-015-0079-4]
41. Rivaroli, D.C., A. Guerrero, M.V. Valero, F. Zawadzki, C.E. Eiras, M. del Mar Campo, C. Sañudo, A.M. Jorge and I.N. do Prado. 2016. Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots. Meat Science, 121: 278-284. [DOI:10.1016/j.meatsci.2016.06.017]
42. Sadeghi, A.A., P. Shawrang and S. Shakorzadeh. 2015. Immune response of salmonella challenged broiler chickens fed diets containing Gallipro®, a Bacillus subtilis probiotic. Probiotics and Antimicrobial Proteins, 7: 20-30. [DOI:10.1007/s12602-014-9175-1]
43. Santoso, U., K. Tanaka and S. Ohtani. 1999. Bacillus subtilis culture on growth, body hepatic lipogenic enzyme activity in female broiler chicks. British Journal of Nutrition, 14: 523-529. [DOI:10.1079/BJN19950155]
44. Schreurs, F.J. 2000. Post-mortem changes in chicken muscle. World's Poultry Science Journal, 56(4):319-46. [DOI:10.1079/WPS20000023]
45. Schwarz, S., C. Kehrenberg and T.R. Walsh. 2001. Use of antimicrobial agents in veterinary medicine and food animal production, 17: 431-437. [DOI:10.1016/S0924-8579(01)00297-7]
46. Simitzis, P., S. Deligeorgis, J. Bizelis, A. Dardamani, I. Theodosiou and K. Fegeros. 2008. Effect of dietary oregano oil supplementation on lamb meat characteristics. Meat Science, 79: 217-223. [DOI:10.1016/j.meatsci.2007.09.005]
47. Smith, D., J. Johnson, A. Harris, J. Furuno, E. Perencevich and J. Morris. 2003. Assessing risks for a pre-emergent pathogen: virginiamycin use and the emergence of streptogramin resistance in Enterococcus faecium. The Lancet infectious diseases, 3: 241-249. [DOI:10.1016/S1473-3099(03)00581-4]
48. Taher, M., S. Rahimi, M.A. Karimi Torshizi and A. Ashori. 2016. Comparison of the effects extract of rosemary, thyme, propolis, antibiotic and probiotic on the immune system and blood parameters of broilers chickens challenged with Salmonella Enteritidis. Journal of Veterinary Research, 71(2): 245-253.
49. Tayal, V. and B.S. Kalra. 2008. Cytokines and anti-cytokines as therapeutics an update. European Journal of Pharmacology, 579: 1-12 . [DOI:10.1016/j.ejphar.2007.10.049]
50. Tekce, E. and M. Gül. 2017. Effects of origanum syriacum essential oil on blood parameters of broilers reared at high ambient heat. Revista Brasileira de Ciência Avícola, 19: 655-662. [DOI:10.1590/1806-9061-2017-0511]
51. Toghyani, M. and S. Tabeidian. 2011. Effect of probiotic and prebiotic as antibiotic growth promoter substitutions on productive and carcass traits of broiler chicks. In: International Conference on Food Engineering and Biotechnology. Singapura, Anais, Singapura, pp: 168-184.
52. Upadhaya, S.D., F. Rudeaux and I. Kim. 2019. Effects of inclusion of Bacillus subtilis (Gallipro) to energy-and protein-reduced diet on growth performance, nutrient digestibility, and meat quality and gas emission in broilers. Poultry Science, 573 (In press). [DOI:10.3382/ps/pey573]
53. Velagapudi, V.R., R. Hezaveh, C.S. Reigstad, P. Gopalacharyulu, L. Yetukuri, S. Islam, J. Felin, R. Perkins, J. Borén and M. Orešič. 2010. The gut microbiota modulates host energy and lipid metabolism in mice. Journal of Lipid Research, 51: 1101-1112. [DOI:10.1194/jlr.M002774]
54. Yang, J., L. Liu, A. Sheikhahmadi, Y. Wang, C. Li, H. Jiao, H. Lin and Z. Song. 2015. Effects of corticosterone and dietary energy on immune function of broiler chickens. PloS One, 10(3): e0119750. [DOI:10.1371/journal.pone.0119750]
55. Yeganeparast, M., A.R. Jafari-Arvari, M. Khojastekei, S.M. Hashemi. 2019. Effects of Savory Essential Oil and Flavomycin on Performance and Immune Parameters in Broiler Chicks. Research on Animal Production, 10(23): 1-10. [DOI:10.29252/rap.10.23.1]
56. Yuan, L., W. Li, Q. Huo, C. Du, Z. Wang, B. Yi and M. Wang. 2018. Effects of xylo-oligosaccharide and flavomycin on the immune function of broiler chickens. PeerJ-the Journal of Life and Environmental Sciences, 6: 4435. [DOI:10.7717/peerj.4435]
57. Zaghari, M., N. Zahroojian, M. Riahi and S. Parhizkar. 2015. Effect of Bacillus subtilis spore (GalliPro®) nutrients equivalency value on broiler chicken performance. Italian Journal of Animal Science, 14: 3555. [DOI:10.4081/ijas.2015.3555]

ارسال نظر درباره این مقاله : نام کاربری یا پست الکترونیک شما:

ارسال پیام به نویسنده مسئول

بازنشر اطلاعات
Creative Commons License این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.

کلیه حقوق این وب سایت متعلق به پژوهشهای تولیدات دامی می باشد.

طراحی و برنامه نویسی : یکتاوب افزار شرق

© 2024 CC BY-NC 4.0 | Research On Animal Production

Designed & Developed by : Yektaweb