دوره 8، شماره 17 - ( پاییز 1396 )                   جلد 8 شماره 17 صفحات 34-42 | برگشت به فهرست نسخه ها

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rozmehr F, chashnidel Y, rezaei M, mohiti asli M, mottaghi talab M. The Effect of Thyme and Cinnamon Microencapsulated Essential Oils on Performance, Some Blood Parameters and Carcass Characteristic in Boiler Chicks. rap. 2018; 8 (17) :34-42
URL: http://rap.sanru.ac.ir/article-1-851-fa.html
روزمهر فرنگ، چاشنی دل یداله، رضایی منصور، محیطی اصلی مازیار، متقی طلب مجید. تاثیر اسانس ریزپوشانی شده آویشن و دارچین بر عملکرد، برخی فراسنجه‌ های خونی و خصوصیات لاشه در جوجه‌ های گوشتی . پژوهشهاي توليدات دامي. 1396; 8 (17) :34-42

URL: http://rap.sanru.ac.ir/article-1-851-fa.html

چکیده:   (7355 مشاهده)
     در این پژوهش تأثیر اسانس آویشن و دارچین ریزپوشانی شده بر عملکرد، برخی فراسنجه‏های خونی و خصوصیات لاشه در جوجه‏های گوشتی، مورد بررسی قرار گرفت.  به این منظور، تعداد 320 قطعه جوجه خروس گوشتی سویه راس 308 به صورت هشت تیمار و چهار تکرار در قالب یک طرح کاملآ تصادفی به مدت 42 روز مورد آزمایش قرار گرفتند. تیمارها شامل جیره پایه + آنتی بیوتیک، جیره پایه، جیره پایه + اسانس آزاد آویشن، جیره پایه + اسانس ریزپوشانی شده آویشن، جیره پایه + اسانس آزاد دارچین، جیره پایه + اسانس ریزپوشانی شده دارچین، جیره پایه + اسانس آزاد آویشن و دارچین، جیره پایه + اسانس ریزپوشانی شده آویشن و دارچین بودند. نتایج تحقیق نشان داد که تیمارهای آزمایشی تاثیر معنی‌داری برصفات عملکردی شامل مقدار مصرف خوراک، افزایش وزن و ضریب تبدیل غذایی در کل دوره نداشت (05/0 <P ). در بررسی فراسنجه‏های خونی، مشاهده شد که افزودن اسانس به جیره باعث کاهش معنی‏دار غلظت کلسترول خون‌ می­شود. همچنین تیمار حاوی دارچین آزاد، بیشترین غلظت لیپوپروتئین با چگالی بالا و تیمار حاوی آویشن و دارچین ریزپوشانی شده، بیشترین غلظت آنزیم گلوتاتیون پراکسیداز را در مقایسه با سایر تیمارها نشان دادند ‏(05/0>P). در بررسی صفات لاشه نیز مشاهده شد که تیمارهای فاقد افزودنی دارای وزن کبد و چربی بطنی بالاتری نسبت به سایر تیمارها بودند (05/0>P ). در کل نتایج این تحقیق حاکی از تأثیر مثبت اسانس‏های ریز پوشانی شده در جوجه‏های گوشتی بر کاهش غلظت کلسترول خون، افزایش فعالیت آنزیم گلوتاتیون پراکسیداز و کاهش وزن کبد و چربی بطنی بود.
متن کامل [PDF 514 kb]   (1402 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: تخصصي
دریافت: 1396/10/20 | پذیرش: 1396/10/20 | انتشار: 1396/10/20

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