دوره 8، شماره 16 - ( تابستان 1396 )
جلد 8 شماره 16 صفحات 78-70 |
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(2017). The Effects of Saturea and Thyme Medicinal Plants with or without Enzyme on Performance, Blood Parameters in Broiler Chickens. rap. 8(16), 70-78. doi:10.29252/rap.8.16.70
URL: http://rap.sanru.ac.ir/article-1-806-fa.html
URL: http://rap.sanru.ac.ir/article-1-806-fa.html
صفامهر علیرضا، چاووشی فرزاد، نوبخت علی. اثرات آویشن، مرزه با و بدون آنزیم بر عملکرد، فراسنجه های خونی و ایمنی در جوجه های گوشتی
پژوهشهاي توليدات دامي 1396; 8 (16) :78-70 10.29252/rap.8.16.70
چکیده: (3886 مشاهده)
این تحقیق به منظور تعیین اثرات استفاده از پودر گیاهان دارویی آویشن و مرزه، همراه با آنزیم بر عملکرد، کیفیت لاشه و فراسنجه های خونی جوجه های گوشتی از سن 1 تا 42 روزگی انجام شد. آزمایش در قالب طرح کاملا تصادفی با 480 قطعه جوجه گوشتی (سویه ی راس 308) در 8 تیمار و 3 تکرار (هر تکرار دارای 20 قطعه جوجه) اجراء شد. جیره های آزمایشی عبارت بودند از: 1) تیمار شاهد (بدون استفاده از گیاهان دارویی)، 2) حاوی 1 درصد آویشن، 3) حاوی 1 درصد مرزه 4) حاوی تیمار شاهد + 05/0% مولتیآنزیم، 5) حاوی 5/0 درصد مرزه + 5/0 درصد آویشن، 6) حاوی 1 درصد آویشن + 05/0 درصد مولتیآنزیم، 7) حاوی 1 درصد مرزه + 05/0 درصد مولتیآنزیم، 8) حاوی 5/0 درصد مرزه + 5/0 درصد آویشن و 05/0 درصد مولتیآنزیم. نتایج بدست آمده از این آزمایش نشان داد که افزودن گیاهان دارویی مرزه و آویشن و مکمل مولتیآنزیم به طور معنیداری سبب افزایش وزن روزانه و بهبود ضریب تبدیل غذائی در دوره رشد (21 تا 42 روزگی) و کل دوره پرورشی (0 تا 42 روزگی) در مقایسه با تیمار شاهد شدند (05/0>P). استفاده توام آویشن و مرزه سبب کاهش درصد چربی بطنی در مقایسه با تیمار 4 شد (05/0>P). غلظت کلسترول، تریگلیسرید، آلبومین و اسید اوریک خون تحت تأثیر گروه های آزمایشی قرار نگرفت. کمترین درصد هتروفیل و نسبت هتروفیل به لمفوسیت در تیمار حاوی مخلوط آویشن و مرزه و مولتیآنزیم مشاهده شدند (05/0>P). به طور کلّی نتیجه گیری میشود که استفاده از مخلوط آویشن و مرزه و مکمل مولتیآنزیم اثرات مثبت بر رشد، کاهش چربی بطنی و صفات ایمنی دارد.
نوع مطالعه: پژوهشي |
موضوع مقاله:
تخصصي
دریافت: 1396/8/8 | ویرایش نهایی: 1396/8/10 | پذیرش: 1396/8/8 | انتشار: 1396/8/8
دریافت: 1396/8/8 | ویرایش نهایی: 1396/8/10 | پذیرش: 1396/8/8 | انتشار: 1396/8/8
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