دوره 11، شماره 28 - ( تابستان 1399 )
جلد 11 شماره 28 صفحات 95-84 |
برگشت به فهرست نسخه ها
دانشگاه علوم کشاورزی و منابع طبیعی ساری
چکیده: (2784 مشاهده)
هدف از این مطالعه، بررسی اثر مخمر غنی از مانان الیگوساکارید و سینبیوتیک بر عملکرد رشد، برخی فراسنجه های خونی و ویژگیهای کمی و کیفی لاشه بره های نر در زمان از شیرگیری بود. این تحقیق در قالب یک طرح کاملاً تصادفی با روش فاکتوریل 3×2 با 6 تکرار روی 36 رأس بره نر زل انجام شد. تیمارهای آزمایشی شامل، 1- تیمار شاهد بدون افزودن مکمل، 2- تیمار حاوی سطح 2 گرم سینبیوتیک، 3- تیمار حاوی سطح 2 گرم مانان الیگوساکارید (پریبیوتیک)، 4- تیمار حاوی سطح 2 گرم مانان الیگوساکارید (پریبیوتیک) و سطح 2 گرم سینبیوتیک، 5- تیمار حاوی سطح 4 گرم سینبیوتیک و 6- تیمار حاوی 2 گرم مانان الیگوساکارید (پریبیوتیک) و سطح 4 گرم سینبیوتیک در جیره مصرفی به ازای هر راس بره بود. بین تیمارهای آزمایشی از لحاظ ماده خشک مصرفی تفاوت معنی داری وجود نداشت. داده های افزایش وزن روزانه نشان داد که در روزهای 30 تا 60، تیمار 2 گرم سینبیوتیک و 2 گرم پریبیویتیک (03/0= P)، در روز 60 تا 90 تیمار 4 گرم سینبیوتیک و 2 گرم پریبیویتیک (03/0= P) و در روز 90 تا 110 آزمایش تیمار 2 گرم سینبیوتیک و 2 گرم پریبیویتیک (02/0= P) به طور معنی داری بالاتر از سایر تیمارها بود. بهترین ضریب تبدیل غذایی در روزهای صفر تا 30 و 30 تا 60، در تیمار 2 گرم سینبیوتیک (04/0= P) و در روز 60 تا 90 در تیمار 4 گرم سینبیوتیک و در روز صفر تا 110 آزمایش در تیمار 2 گرم سینبیوتیک (04/0= P) وجود داشت. غلظت گلوکز و لیپوپروتئین با دانسیته بالا در تیمار 4 گرم سینبیوتیک و 2 گرم پریبیوتیک (02/0= P)، غلظت کلسترول و نیتروژن اوره خون در تیمار شاهد (03/0= P) و پروتئین تام در تیمار 4 گرم سینبیوتیک و 2 گرم پریبیوتیک (02/0= P) به طور معنی داری بالاتر بود. در صفات وزن پیش از کشتار (03/0= P)، وزن لاشه گرم و سرد (03/0= P)، درصد لاشه گرم (02/0= P) و سرد (01/0= P)، درصد ران، سردست و همچنین pH گوشت و اکسیداسیون چربی عضله راسته (04/0= P) تفاوت معنی داری وجود داشت. آنالیز نهایی داده ها نشان داد که در افزایش وزن روزانه، ضریب تبدیل غذایی و صفات کمی و کیفی لاشه، تیمار 4 حاوی 2 گرم مکمل سینبیوتیک و پریبیوتیک نسبت به سایر تیمارها دارای عملکرد بهتری بود.
نوع مطالعه: پژوهشي |
موضوع مقاله:
تغذیه نشخوارکنندگان
دریافت: 1398/9/25 | ویرایش نهایی: 1399/5/26 | پذیرش: 1398/11/12 | انتشار: 1399/4/10
دریافت: 1398/9/25 | ویرایش نهایی: 1399/5/26 | پذیرش: 1398/11/12 | انتشار: 1399/4/10
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