دوره 8، شماره 16 - ( تابستان 1396 )
جلد 8 شماره 16 صفحات 62-55 |
برگشت به فهرست نسخه ها
چکیده: (4865 مشاهده)
به منظور بررسی اثر افزودن سرکه سیب به آب مصرفی بر عملکرد رشد، سیستم ایمنی، pH محتویات دستگاه گوارش و جمعیت لاکتوباسیلوس ایلئوم جوجه های گوشتی این آزمایش انجام شد. آزمایش با استفاده از 165 قطعه جوجه خروس گوشتی یک روزه سویه راس 308، در قالب طرح کاملاً تصادفی با 3 تیمار (افزودن سطوح صفر، 1 و 2 درصد سرکه سیب به آب مصرفی)، 5 تکرار و 11 قطعه پرنده در هر تکرار در دامنه سنی 42-1 روزگی انجام شد. افزودن سرکه سیب به میزان 1 درصد به آب مصرفی باعث کاهش معنیدار مصرف خوراک و ضریب تبدیل غذایی (05/0P<) جوجه های گوشتی در دوره های سنی 10-1 و 24-11 روزگی شد. ایمنی سلولی ایجاد شده در پاسخ به تزریق فیتوهموآگلوتینین (PHA-P) در سن 42 روزگی در پرندگان دریافت کننده آب حاوی سرکه سیب (1 و 2 درصد) در مقایسه با پرندگان دریافت کننده آب فاقد افزودنی به طور معنی دار بیشتر بود (05/0P<). افزودن سطوح مختلف سرکه سیب به آب مصرفی تأثیر معنی داری بر جمعیت لاکتوباسیلوس ایلئوم و pH محتویات چینه دان، سنگدان و ایلئوم در سن 10 روزگی نداشت. افزودن سطوح مختلف سرکه سیب به آب مصرفی تاثیر معنی داری بر وزن نسبی اندام های لنفوئیدی در سن 42 روزگی و تیتر آنتی بادی در پاسخ به تزریق گلبولهای قرمز گوسفند نداشت (05/0P>). نتایج این آزمایش نشان داد که افزودن سرکه سیب به آب مصرفی باعث بهبود عملکرد رشد جوجه های گوشتی شد. همچنین مصرف سرکه سیب در سنین پایین اثر بخشتر بود.
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