Volume 10, Issue 24 (9-2019)                   rap 2019, 10(24): 27-36 | Back to browse issues page


XML Persian Abstract Print


Shahid Absalan center, Research organization and Self-sufficiency Jihad of Nedsa
Abstract:   (3967 Views)
This study was conducted to determine of chemical composition, ruminal dry matter and crude protein degradability, gas production, organic matter digestibility, metabolizable energy, net energy for lactation and short chain fatty acids of Spirulina platensis algae and its comparison with soybean, canola, sunflower and cotton seed meals in cattle. The experiment of ruminal degradability conducted using two Taleshi steers with approximately 350 kg body weight at 0, 4, 8, 12, 24 and 48 hours incubation. Gas production technique was used for organic matter digestibility, metabolizable energy, net energy for lactation and short chain fatty acids of experimental treatments. For this propose, rumen liquid were taken from three fistulated Taleshi steers with approximately 335 kg body weight. Spirulina algae had the highest percentage (67.69%) of crude protein among experimental treatments (P= 0.0001). Potential (a+b) of ruminal dry matter degradability of Spirulina algae (98.69%) was significantly more than other experimental treatments (P= 0.0001). Spirulina algae had the highest amount (97.36%) of a+b fraction of crude protein degradability among experimental treatments (P= 0.0001). Potential of gas production of Spirulina algae (35.77 ml/g DM) was significantly more than sunflower meal but it was significantly lower than soybean, canola and cotton seed meals (P= 0.0001). Organic matter digestibility (70.18%) and metabolizable energy (9.86 MJ/kg DM) of Spirulina algae were significantly more than sunflower and cotton seed meals but it was significantly lower than soybean and canola meals (P= 0.0001). Net energy for lactation (3.47 MJ/kg DM) and short chain fatty acids (0.61 M mol/g DM) of Spirulina algae had no significant difference with sunflower meal but it was significantly lower than other experimental treatments (P= 0.0001). Results of this study showed that Spirulina algae have more crude protein than usual protein meals which use in ruminant nutrition and its protein degradability is very high in the rumen. Therefore, Spirulina algae can be used as a fast degradable protein source in the ruminant diet. 
Full-Text [PDF 472 kb]   (917 Downloads)    
Type of Study: Research | Subject: تغذیه نشخوارکنندگان
Received: 2018/06/16 | Revised: 2019/09/18 | Accepted: 2019/02/19 | Published: 2019/09/18

References
1. Agbagla-Dohnani, A., P. Noziere, G. Clement and M. Doreau. 2011. In Sacco degradability, chemical and morphological composition of 15 varieties of European rice straw. Animal Feed Science and Technology, 94: 15-27. [DOI:10.1016/S0377-8401(01)00296-6]
2. Akinfemi, A., O.A. Adu and F. Doherty. 2010. Conversion of sorghum stover into animal feed with white-rot fungi: Pleurotus ostreatus and Pleurotus pulmonarius. African Journal of Biotechnology, 9: 1706-1712. [DOI:10.5897/AJB10.1453]
3. AOAC. 2005. Official methods of analysis, 16th ed. Association of Official Analytical Chemists, Arlington, VA, USA.
4. Babayemi, O.J. 2007. In vitro fermentation characteristics and acceptability by West African dwarf goats of some dry season forages. African Journal of Biotechnology, 6:1260-1265.
5. Bach, S.J., Y. Wang and T.A. McAllister. 2008. Effect of feeding sun-dried seaweed (Ascophyllum nodosum) on fecal shedding of Escherichia coli O157:H7 by feedlot cattle and on growth performance of lambs. Animal Feed Science and Technology, 142: 17-23. [DOI:10.1016/j.anifeedsci.2007.05.033]
6. Blummel, M. and K. Becker. 1997. The degradability characteristics of fifty-four roughages and rough neutral detergent fiber as described in vitro gas production and their relation to voluntary intake. British Journal of Nutrition, 77: 757-768. [DOI:10.1079/BJN19970073]
7. Costa, D.F.A., S.P. Quigley, P. Isherwood, S.R. McLennan and D.P. Poppi. 2016. Supplementation of cattle fed tropical grasses with microalgae increases microbial protein production and average daily gain. Journal of Animal Science, 94: 2047-2058. [DOI:10.2527/jas.2016-0292]
8. Getachew, G., H.P.S. Makkar and K. Becker. 2002. Tropical browses: contents of phenolic compounds, in vitro gas production and stoichiometric relationship between short chain fatty acid and in vitro gas production. The Journal of Agricultural Science, 139: 341-352. [DOI:10.1017/S0021859602002393]
9. Ghaeni, M., M. Matinfar, L. Roomiani and N. Choobkar. 2010. Chemical composition of Spirulina powder. Journal of Animal Environment, 1: 55-61 (In Persian).
10. Ha, J.K. and J.J. Kennelly. 1984. In situ dry matter and protein degradation of various protein sources in dairy cattle. Canadian Journal of Animal Science, 64: 443-452. [DOI:10.4141/cjas84-050]
11. Habib, M.A.B., M. Parvin, T.C. Huntington and M.R. Hasan. 2008. A review on culture, production and use of Spirulina as food for humans and feeds for domestic animals and fish, FAO fisheries and aquaculture circular. Food and Agriculture Organisation of the United Nations (FAO), Rome, 1-26.
12. King, R. 2012. Economic value of algae as a livestock feed, in: R. King (ed.), Report to Energetix. RHK Consulting Pty., Essendon (Australia), pp: 1-11.
13. Lashkari, S., O. Azizi and H. Jahani-Azizabadi. 2015. Effects of different processing methods of flaxseed on ruminal degradability and in vitro post-ruminal nutrient disappearance. Archives of Animal Nutrition, 69: 177-186. [DOI:10.1080/1745039X.2015.1034520]
14. Lopez-Alonso, M., F. Rey-Crespo, I. Orjales, R. Rodriguez-Bermudez and M. Miranda. 2016. Effects of different strategies of mineral supplementation (marine algae alone or combined with rumen boluses) in organic dairy systems. Journal of Animal Physiology and Animal Nutrition, 100: 836-843. [DOI:10.1111/jpn.12449]
15. Mahdavi Kalatenu, M., N.M. Torbatinejad, S. Zerehdaran, F. Moslemipour and R. Samiei. 2014. Utilize of guar meal instead common oil seeds meal in nutrition of Mazandaran male Zel fattening lambs. Journal of Ruminant Research, 2: 51-66 (In Persian).
16. Makkar, H.P.S., G. Tran, V. Heuze, S. Giger-Reverdin, M. Lessire, F. Lebas and P. Ankers. 2016. Seaweeds for livestock diets: a review. Animal Feed Science and Technology, 212: 1-17. [DOI:10.1016/j.anifeedsci.2015.09.018]
17. Matiwos, S., S. Melaku and A. Tolera. 2008. Supplementation of cotton seed meal on feed intake, digestibility and live weight and carcass parameters of Sidama goats. Livestock Science, 119: 137-144. [DOI:10.1016/j.livsci.2008.03.011]
18. Menke, K.H. and H. Steingass. 1988. Estimation of energetic feed value obtained from chemical analysis and gas production using rumen fluid. Animal Research and Development, 28: 7-55.
19. Menke, K.H., L. Raab, H. Salewski, D. Fritz and W. Schneider. 1979. The estimation of the digestibility and metabolizable energy content of ruminal feedstuffs from the gas production when they are incubated with rumen liquid in vitro. The Journal of Agricultural Science, 93: 217-222. [DOI:10.1017/S0021859600086305]
20. National Research Council. 2001. Nutrient Requirements of Dairy Cattle. 7th revised edition. The National Academic Press, Washington, D.C. USA. 408 pp.
21. Ørskov, E.R. and I. McDonald. 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. The Journal of Agricultural Science, 92: 499-503. [DOI:10.1017/S0021859600063048]
22. Panjaitan, T., S.P. Quigley, S.R. McLennan and D.P. Poppi. 2010. Effect of the concentration of Spirulina (Spirulina platensis) algae in the drinking water on water intake by cattle and the proportion of algae by passing the rumen. Animal Production Science, 50: 405-409. [DOI:10.1071/AN09194]
23. Robertson, J.B. and P.J. Van Soest. 1981. The detergent system of analysis and its application to human foods. In: James W.P.T., Theander O. (Eds.), The Analysis of Dietary Fiber in Food. Marcel Dekker, NY, USA, pp: 123-158 (Chapter 9).
24. Safaie, A.R. 2014. Biological effects of grape pomace on methane gas production, degradability and performance improvement in ruminants. Ph.D. Thesis, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran, 134 pp (In Persian).
25. SAS. 2002. User's guide: Statistics, Version 9.1. SAS Institute, Inc. Cary, NC, USA.
26. Shawrang, P., A. Nikkhah, A. Zare-Shahneh, A.A. Sadeghi, G. Raisali and M. Moradishahrebabak. 2008. Effects of gamma irradiation on chemical composition and ruminal protein degradation of canola meal. Radiation Physics and Chemistry, 77: 918- 922. [DOI:10.1016/j.radphyschem.2008.03.006]
27. Soren, N.M. and V.R.B. Sastry. 2009. Replacement of soybean meal with processed karanj (Pongamia glabra) cake on the balances of karanjin and nutrients, as well as microbial protein synthesis in growing lamb. Animal Feed Science and Technology, 149: 16-29. [DOI:10.1016/j.anifeedsci.2008.04.011]
28. Tahmorespour, M. and A. Tahmasebi. 2008. Assessment of animal and poultry feedstuff. Ferdowsi University of Mashhad publication, 224 pp (In Persian).
29. Van Soest, P.J., J.B. Robertson and B.A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal's nutrition. Journal of Dairy Science, 74: 3583-3597. [DOI:10.3168/jds.S0022-0302(91)78551-2]
30. Vosough Sharifi, O., A. Yaghoubfar, S.D. Sharifi, G. Mirzadeh and F. Askari. 2012. Study on the possibility of Gracilariopsis persica utilization in layer diets. Journal of Animal Production, 1: 1-10 (In Persian).

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.