دوره 11، شماره 28 - ( تابستان 1399 )
جلد 11 شماره 28 صفحات 10-1 |
برگشت به فهرست نسخه ها
تاثیر پروبیوتیک و عصاره گیاهی بر عملکرد رشد، فراسنجه های بیوشیمیایی خون و سیستم ایمنی جوجه‌های گوشتی
موسسه تحقیقات واکسن و سرم سازی رازی، سازمان تحقیقات، آموزش و ترویج کشاورزی
چکیده: (2780 مشاهده)
هدف از این تحقیق بررسی اثر همافزایی سویه های پروبیوتیک بومی جدا شده از دستگاه گوارش طیور با عصاره گیاهی در سلامت مخاط دستگاه گوارش (میکروفلور روده) و سیستم ایمنی جوجه های گوشتی بود. در این مطالعه اثر دو نوع پروبیوتیک (داخلی و خارجی)، فیتوبیوتیک (عصاره آویشن)، پروفیت (مخلوطی از عصاره آویشن و پروبیوتیک داخلی) و آنتی‌بیوتیک بر عملکرد، فراسنجه های بیوشیمایی خون، سیستم ایمنی و خصوصیات لاشه 336 قطعه جوجه گوشتی یکروزه در 6 تیمار و 4 تکرار در قالب طرح کاکلا تصادفی بررسی شد. جیره‌های آزمایشی از روز اول تا پایان دوره در اختیار جوجه‌ها قرار گرفت. جیره‌های آزمایشی از روز اول تا پایان دوره در اختیار جوجه‌ها قرار گرفت. نتایج آنالیز آماری نشان داد که افزودن پروفیت و هر دو نوع پروبیوتیک به جیره پایه جوجه‌های آزمایشی منجر به کاهش مصرف خوراک در مقایسه با تیمار شاهد و تیمار حاوی آنتی‌بیوتیک شد که اختلاف آن به لحاظ آماری معنیدار بود (05/0≥p). تمامی تیمارهای افزودنی سبب افزایش وزن نسبی بافت های لنفاوی طحال و بورس شدند. تیمارهای حاوی پروبیوتیک و پروفیت افزایش وزن بالاتری در مقایسه با تیمار حاوی فیتوبیوتیک (آویشن) داشتند که اختلاف آن به لحاظ آماری معنی دار است (05/0≥p). تیمارهای مختلف آزمایشی در مقایسه با تیمار شاهد موجب بهبود ضریب تبدیل شد که اختلاف آن به لحاظ آماری معنیدار بود (05/0≥p). افزودنیهای خوراکی استفاده شده در این آزمایش منجر به بهبود عملکرد جوجه های گوشتی شد و در آینده می‌توانند به عنوان جایگزین آنتی بیوتیک‌ها در تغذیه طیور معرفی شوند.
نوع مطالعه: پژوهشي |
موضوع مقاله:
تغذیه طیور
دریافت: 1396/9/11 | ویرایش نهایی: 1399/5/25 | پذیرش: 1398/11/12 | انتشار: 1399/4/10
دریافت: 1396/9/11 | ویرایش نهایی: 1399/5/25 | پذیرش: 1398/11/12 | انتشار: 1399/4/10
فهرست منابع
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54. Park, K.T., M. Oh, I. Sim, J. Nam, K. Ji, J.K. Han and K.M. Chee. 2016. Effects of Lactobacillus fermented ginger stem on Salmonella-infected broiler chicks. Biotechnology and Bioprocess Engineering, 21: 331-6. [DOI:10.1007/s12257-015-0778-5]
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58. Moosavy, M.H, A.A. Basti, A. Misaghi, H. Jabbarikhameneh, G. Karim and M.T. Zahraei salehi. 2010. Survey the of Effect of Zataria multiflora boiss. Essential Oil on the Growth of Salmonella typhimurium in a Commercial Barley Soup. Journal of Medicinal Plants, 2(34): 109-116.
59. Shokri, H., F. Asadi, A.R. Bahonar and A.R. Khosravi. 2006. The Role of Zataria Multiflora Essence (Iranian herb) on Innate Immunity of Animal Model. Iran journal of Immunology, 3(4): 164-168.
60. Nobakht, A. and H. Eghdam Shahriar. 2010. Effect of medicine plants of malva silvestris, alhaji maurorum and menthe spicata on performance, carcass characteristics and blood metabolites in broiler chicks. Journal of Animal Science, 3: 51-63.
61. Leeuwen van, P., A.J.M. Jansman and J.W. Cone. 2003. Modulation of fermentative properties of dietary fibre based on fermentation characteristics determined with the gas production technique. In: Proceedings of the 9th international symposium on Digestive Physiology in Pigs. [RA Ball. Editor]. Banff, Canada: University of Alberta, 90-92.
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69. Martin, F.P., Y. Wang, N. Sprenger, I.K. Yap, T. Lundstedt, P. Lek, S. Rezzi, Z. Ramadan, P. van Bladeren, L.B. Fay, S. Kochhar, J.C. Lindon, E. Holmes and J.K. Nicholson. 2008. Probiotic modulation of symbiotic gut microbial-host metabolic interactions in a humanized microbiome mouse model. Molecular Systems Biology, 4(157): 1-15. [DOI:10.1038/msb4100190]
70. Vincent, H.V. 2002. Carvacrol and thymol reduce swine waste odour and pathogens stability of oils. Current Microbiology, 44: 38-43. [DOI:10.1007/s00284-001-0071-z]
71. Mansoub, N.H. 2011. Comparison of effects of using Nettle (ulticadioica) and probiotic on performance and serum composition of broiler chickens. Global veterinaria, 6: 247-250.
72. Hernandez, F., J. Madrid, V. Garcia, J. Oregano and M.D. Megias. 2004. Influence of two plant extras on broiler performance, digestibility and digestive organ size. Journal of Poultry Science, 83: 169-174. [DOI:10.1093/ps/83.2.169]
73. Toghyani, M., M. Tohidi, A.A. Gheisaria and S.A. Tabeidian. 2010. Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter. African Journal of Biotechnology, 9(40): 6819-6825.
74. Gabriel, I., S. Mallet, M. Leconte, A. Travel and J.P. Lalles. 2008. Effects of whole wheat feeding on the development of the digestive tract of broiler chickens. Anim. Feed Science and Technology, 142: 144-162. [DOI:10.1016/j.anifeedsci.2007.06.036]
75. Shahir, M., S. Moradi, O. Afsareyan and A. Heydarinya. 2011. Effects of enzyme and organic acid in wheat and corn based diets on performance and intestinal morphology of broilers. Iranian Journal of Animal Science Research, 3(4): 351-362.
76. Ghazanfari, S.H. and Z. Mohammadi. 2016. Dietary different levels of coriander essential oil for broilers: Effect on growth performance, carcass characteristics and blood immune parameters. Experimental Animal Biology, 4(3): 21-30.
77. Pelicano, E.R.L., P.A. Souza, H.B.A. Souza, A. Oba, E.A. Norkus, L.M. Kodawara and T.M.A. Lima. 2003. Effect of different probiotics on broiler carcass and meat quality. Brazilian Journal of Poultry Science, 5: 207-214. [DOI:10.1590/S1516-635X2003000300009]
78. Pelicano, E.R.L., P.A. Souza, H.B.A. Souza, F.R. Leonel, N.M.B.L. Zeola and M.M. Boiago. 2004. Productive traits of broiler chickens fed diets containing different growth promoters Brazilian Journal of Poultry Science, 6: 177-182. [DOI:10.1590/S1516-635X2004000300008]
79. Loddi, M.M., E. Gonzales and T.S. Takita. 2000. Uso de probiótico e antibiótico sobre o desempenho, rendimento e a qualidade de carcaça de frangos de corte. Revista Brasileira de Zootecnia, 29(4): 1124 -3. [DOI:10.1590/S1516-35982000000400025]
80. Kannan, M., R. Karuakaran, V. Balakrishnan and T.G. Prabhakar. 2000. Influence of perbiotics supplementation on lipid profile of broiler. Int. J. Poultry Science, 4(12): 944-997. [DOI:10.3923/ijps.2005.994.997]
81. Kalavathy, R., N. Abdullah, S. Jalaludin and Y.W. Ho. 2003. Effects of Lactobacillus cultures on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens. British Poultry Science, 44: 139-44. [DOI:10.1080/0007166031000085445]
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