دوره 11، شماره 30 - ( زمستان 1399 )
جلد 11 شماره 30 صفحات 30-20 |
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mofidi M, yousefelahi M, lotfolahian H, bagherzade kasmani F, dehghani M. (2020). Effect of Dietary Electrolyte Balance and Probiotic on Performance and Carcass Characteristics of Japanese Quails Under Heat Stress Conditions. rap. 11(30), 20-30. doi:10.52547/rap.11.30.20
URL: http://rap.sanru.ac.ir/article-1-1104-fa.html
URL: http://rap.sanru.ac.ir/article-1-1104-fa.html
مفیدی محمد رضا، یوسف الهی مصطفی، لطف الهیان هوشنگ، باقر زاده کاسمانی فرزاد، دهقانی محمد رضا. اثر توازن الکترولیتی جیره و پروبیوتیک بر عملکرد و خصوصیات لاشه‌ی بلدرچین های ژاپنی در شرایط تنش حرارتی پژوهشهاي توليدات دامي 1399; 11 (30) :30-20 10.52547/rap.11.30.20
گروه علوم دامی دانشکده کشاورزی زابل
چکیده: (1964 مشاهده)
مطالعه حاضر به منظور بررسی اثرات توازن الکترولیتی جیره و پروبیوتیک بر عملکرد و خصوصیات لاشه بلدرچین های ژاپنی در شرایط تنش حرارتی اجرا شد. تعداد 672 قطعه بلدرچین 20روزه در قالب آزمایش فاکتوریل سه عامله در چهار تکرار و در هر تکرار 14 پرنده در سنین 20 تا 37 و 20 تا 41 مورد بررسی قرار گرفتند. عوامل شامل سه سطح توازن الکترولیتی جیره (DEB)، (170، 220 و270 میلی اکی‌والان بر کیلوگرم)، دو سطح پروبیوتیک پروتکسین (0 و100گرم در تن) و دو سطح دمایی (دمای معمول پرورش و دمای 34 درجه سانتیگراد) بودند. در ارزیابی صفات مرتبط با لاشه، جنسیت نیز مورد بررسی قرار گرفت. نتایج نشان داد، پرندگان تغذیهشده با پروبیوتیک در سن 20 تا 37روزگی بیشترین مصرف خوراک را داشتند، در حالی که در همین دوره‌ی زمانی بهترین ضریب تبدیل خوراک بدون استفاده از پروبیوتیک به دست آمد (0/05>p). در دوره‌‌های پرورش20 تا 37 و 20 تا 41روزگی در شرایط تنش حرارتی، بهترین ضریب تبدیل خوراک و افزایش وزن مربوط به DEB270 میلیاکیوالان بر کیلوگرم و تیمار فاقد پروبیوتیک بود. در شرایط متعارف دمایی بهترین ضریب تبدیل و افزایش وزن در هر دوره‌ی زمانی مربوط به جیره‌ی بدون پروبیوتیک و DEB 170 میلیاکیوالان بر کیلوگرم بود (0/05<p). استفاده از پروبیوتیک اثر معنی‌داری بر وزن نسبی لاشه و وزن نسبی قلب داشت (0/05>p). همچنین، در درون هر جنس بیشترین وزن و درصد لاشه به تیمارهای پروبیوتیک تعلق داشت (0/05>p). در اثر متقابل پروبیوتیک، دما و جنس، صفات مربوط اندام‌های داخلی لاشه، جنس نر بطور معنی‌داری وزن نسبی بالاتری داشت. در مجموع استفاده از سطح 170 میلیاکیوالان بر کیلوگرم برای توازن الکترولیتی در شرایط معمول دمایی توصیه می‌شود. از پروبیوتیک می‌توان برای حصول به بهترین راندمان لاشه استفاده نمود.
نوع مطالعه: پژوهشي |
موضوع مقاله:
تغذیه طیور
دریافت: 1399/1/25 | ویرایش نهایی: 1399/12/19 | پذیرش: 1399/6/31 | انتشار: 1399/12/19
دریافت: 1399/1/25 | ویرایش نهایی: 1399/12/19 | پذیرش: 1399/6/31 | انتشار: 1399/12/19
فهرست منابع
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28. Alp, M., R. Kahraman, N. Kocabağlı, M. Eren and H.S. Şenel. 1993. Lactiferm-L% ve bazı antibiyotiklerin broyler performansı, abdominal yağ ve incebağırsak ağırlığı ile kan kolesterolüne etkileri. İstanbul Univ. Vet. Fak. Derg, 19: 145-157.
29. Arslan, C. and M. Saatci. 2004. Effects of probiotic administration either as feed additive or by drinking water on performance and blood parameters of Japanese quail. Archiv Fur Geflugelkunde, 68(4): 160-163.
30. Association of Official Analytical Chemists. 2006. 18th ed, Washington, D.C., USA.
31. Barbosa Lima, R., J.H.V. da Silva, P.E.N. Givisiez, T.D.D. Martins, E.P. Saraiva, F.G.P. Costa and M. Macari. 2014. Influence of environmental temperature and electrolyte balance on the performance of quails (Coturnix Coturnix Coturnix). Brazilian Journal of Poultry Science, 16(3): 249-256. [DOI:10.1590/1516-635x1603249-256]
32. Bilal, T., C. Kutay and I. Abos. 2000. The effects of broiler act on performance and feed digestibility of broilers t.Archiv Für GeAügelkunde. 364 (3): 134-138.
33. Borgatti, L.M.O., R.D. Albuquerque, N.C. Meister, L.W.O. Souza, F.R.D. Lima and T. Neto. 2004. Performance of broilers fed diets with different dietary electrolyte balance under summer conditions. Brazilian Journal of Poultry Science, 6(3):153-157. [DOI:10.1590/S1516-635X2004000300004]
34. Borges, S.A., A.V. Fischer da Silva, J. Ariki, D.M. Hooge and K.R. Cummings. 2003. Dietary electrolyte balance for broiler chickens under moderately high ambient temperatures and relative humidities. Poultry Science, 82(2): 301-308. [DOI:10.1093/ps/82.2.301]
35. De Rensis, F. and R.J. Scaramuzzi. 2003. Heat stress and seasonal effects on reproduction in the dairy cow-a review. Theriogenology, 60: 1139-51. [DOI:10.1016/S0093-691X(03)00126-2]
36. Homma, H. and T. Shinohara. 2004. Effects of probiotic bacillus cereus toyoi on abdominal fat accumulation in the Japanese quail (Coturnix japonica).Animal Science Journal, 75: 37-41. [DOI:10.1111/j.1740-0929.2004.00152.x]
37. Jin, L.Z., Y.W. Ho, N. Abdullah and S. Jalaludin. 1998. Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing lactobacillus cultures. Poultry Science, 77(9):1259-1265. [DOI:10.1093/ps/77.9.1259]
38. Kahraman, R., H. Özpinar, I. Abaș, H. Eseceli, T. Bilal and H.C. Kutay. 2000. Effects of probiotic and antibiotic on performance of broilers. Archiv für Geflügelkunde, 64(2): 70-74.
39. Lesson, S. and J.D. Summers. 2001. Scott's nutrition of the chicken. University Book. Guelph, Canada, 396 pp.
40. Mongin, P. 1981. Recent advances in dietary anion-cation balance: applications in poultry. Proceedings of the Nutrition Society, 40(3): 285-294. [DOI:10.1079/PNS19810045]
41. Nasehi, B., M. Chaji, M. Ghodsi and M. Puranian. 2015. Effect of diet containing probiotic on the properties of Japanese quail meat during the storage time. Iranian Journal of Nutrition Sciences & Food Technology, 9(4): 77-86 (In Persian).
42. National Research Council. 1994. Nutrient requirements of poultry: 1994. National Academies Press, 978 pp
43. Ravindran, V., A.J. Cowieson and P.H. Selle. 2008. Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization, and excreta quality of broiler chickens. Poultry Science, 87: 677-688. [DOI:10.3382/ps.2007-00247]
44. Sadeghi A.R. 2015. Effects of dietary threonine and a multi strains probiotic (Primalac) supplementation on growth performance, blood metabolites and carcass characteristics in Japanese quails. Poultry Science Journal, 3(2): 135-141.
45. Roth, F.X. and M. Kirchgessner. 1986. Nutritive effects of streptococcus faecium (strain M 74) in broiler chicks. Archiv fuer Gefluegelkunde, Germany, FR.
46. Sandikci, M., U. Eren, A.G. Onol and S. Kum. 2004. The effect of heat stress and the use of Saccharomyces cerevisiae or (and) bacitracin zinc against heat stress on the intestinal mucosa in quails. Revue De Médecine Vétérinaire, 155: 552-556.
47. Kul, S., I. Seker and O. Yildirim. 2006. Effect of separate and mixed rearing according to sex on fattening performance and carcass characteristics in Japanese quails (Coturnix Coturnix Japonica). Archiv Fur Tierzucht, 49(6): 607-614. [DOI:10.5194/aab-49-607-2006]
48. Seifi, K., M.A. Karimi torshizi, S. Rahimi and A. Teimouri Yansari. 2015. The comparison of probiotics intake via oral and enema (Cloaca) routes on intestinal morphology and performance of Japanese quails. Research on Animal Production, 6(12).
49. Sinha, R., S.A. Lone, A. Ranjan, A. Rahim, I. Devi and S. Tiwari. 2017. The impact of climate change on livestock production and reproduction: ameliorative management. International Journal of Livestock Research, 7(6): 18. [DOI:10.5455/ijlr.20170417042102]
50. Sohail, M.U., M.E. Hume, J.A. Byrd, D.J. Nisbet, A. Ijaz, A. Sohail, M.Z. Shabbir and H. Rehman. 2012. Effect of supplementation of prebiotic mannan oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress. Poultry Science, 91: 2235-2240. [DOI:10.3382/ps.2012-02182]
51. Vahdatpour, T. 2019. Effects of feed additives on biochemical and immunological indices of blood and performance of Japanese quails (Coturnix coturnix Japonica). Research on Animal Production, 9(22). [DOI:10.29252/rap.9.22.40]
52. Vali1, N. and M.R. Kalantari. 2017. Effect of different levels of sumac powder (Rhus coriaria L.) and probiotic protexin on performance, carcass characteristics and length of intestines of Japanese quail (Coturnix japonica) in growth period. Livestock Research (Quarterly), 5(2): 63-71.
53. Vieira, D.V., T.P. Bonaparte, J.G. DeVargas Junior, A. Walter, D. Soares and S. Vieites. 2015. Electrolyte balance and crude protein requirement of laying Japanese quail. Semina Ciências Agrárias, 36(6): 3965-3976. [DOI:10.5433/1679-0359.2015v36n6p3965]
54. Yeo, J. and K.I. Kim. 1997. Effect of feeding diets containing an antibiotic, a probiotic, or yucca extract on growth and intestinal urease activity in broiler chicks. Poultry Science, 76(2): 381-385. [DOI:10.1093/ps/76.2.381]
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