دوره 11، شماره 28 - ( تابستان 1399 )
جلد 11 شماره 28 صفحات 21-11 |
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Soroush S Z, Hosseini-Vashan S J, Afzali N, Allahressani A. (2020). Effects of Olive Leaves Extract and Olive Oil on Growth Performance, Nutrient Digestibility and Ileum Morphology of Japanese Quails. rap. 11(28), 11-21. doi:10.52547/rap.11.28.11
URL: http://rap.sanru.ac.ir/article-1-1047-fa.html
URL: http://rap.sanru.ac.ir/article-1-1047-fa.html
سروش سیده زهرا، حسینی واشان سید جواد، افضلی نظر، اله رسانی علی. اثرات عصاره برگ و روغن زیتون بر عملکرد رشد، ریخت‌شناسی ایلئوم و گوارش پذیری مواد مغذی در بلدرچین ژاپنی پژوهشهاي توليدات دامي 1399; 11 (28) :21-11 10.52547/rap.11.28.11
تغذیه طیور، گروه علوم دامی، دانشکده کشاورزی، دانشگاه بیرجند، ایران
چکیده: (2443 مشاهده)
مطالعه حاضر به منظور بررسی اثرات افزودن عصاره برگ و روغن زیتون بر عملکرد رشد، خصوصیات لاشه، ریخت‌شناسی ایلئوم و گوارش پذیری مواد در مغذی بلدرچین ژاپنی اجرا شد. در این آزمایش درمجموع 528 قطعه بلدرچین ژاپنی 1 روزه به صورت آزمایش فاکتوریل 3×2 در قالب طرح کاملاً تصادفی به 6 تیمار، 4 تکرار و 22 قطعه بلدرچین در هر تکرار اختصاص یافتند. تیمارهای آزمایشی شامل دو سطح عصاره برگ زیتون (صفر و 400 میلیگرم) و سه سطح روغن زیتون (صفر، 5/2 و 5 درصد) بود. در پایان آزمایش از هر تکرار 2 پرنده به طور تصادفی انتخاب و کشتار شد. یک سانتی‌متر از قسمت میانی ایلئوم برای ارزیابی بافت شناسی جدا شد. نتایج آزمایش نشان داد جوجه های تغذیه شده با سطح 5 درصد روغن زیتون در مقایسه با گروه شاهد از اضافه وزن بالاتری برخوردار بودند (05/0>p). جوجه‌های تغذیه شده با جیره حاوی 5/2 درصد روغن زیتون کمترین خوراک مصرفی را نسبت به تیمار شاهد داشتند (05/0>p). روغن زیتون و عصاره برگ زیتون بر وزن نسبی اجزای لاشه تاثیری نداشت. عمق کریپت و نسبت ارتفاع پرز به عمق کریپت در پرنده‌های تغذیه شده با سطوح 5/2 و 5 درصد روغن زیتون نسبت به گروه شاهد به ترتیب کاهش و افزایش یافت (05/0>p). گوارش پذیری پروتئین، خاکستر، چربی، فسفر و انرژِی در تیمار شاهد نسبت به سایر تیمارهای آزمایشی به طور معنی‌داری پایین تر بود (05/0>p) بیشترین گوارش پذیری ظاهری فیبر مربوط به جوجه‌های تغذیه شده با جیره حاوی 5 درصد روغن زیتون و تیمار حاوی 400 میلیگرم عصاره برگ زیتون بود (05/0>p). تغذیه بلدرچین با تیمار حاوی 5 درصد روغن زیتون و تیمار 5 درصد روغن زیتون بههمراه 400 میلیگرم عصاره برگ، بیشترین گوارش پذیری کلسیم و انرژی را نشان دادند (05/0>p). یافته‌های حاضر پیشنهاد می‌کند که گنجاندن روغن زیتون تا سطح 5 درصد به جیره بلدرچین و عصاره برگ زیتون تا سطح 400 میلی گرم در کیلوگرم جیره، اثرات مفیدی بر عملکرد، ریخت‌شناسی ایلئوم و گوارش پذیری مواد مغذی پرنده دارد.
نوع مطالعه: پژوهشي |
موضوع مقاله:
تغذیه طیور
دریافت: 1398/7/5 | ویرایش نهایی: 1399/5/25 | پذیرش: 1398/12/25 | انتشار: 1399/4/10
دریافت: 1398/7/5 | ویرایش نهایی: 1399/5/25 | پذیرش: 1398/12/25 | انتشار: 1399/4/10
فهرست منابع
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35. Agah, M.G., H. Nassiri Moghadam, A. Golian and A.R. Raji. 2015. Effect of olive (olea europaea L.) leaf extract and sesame (Sesamum indicum L.) oil on performance, nutrient digestibility and antioxidant status of broiler chickens under heat stress. Animal science Journal (Pajouhesh & Sazandegi), 109: 67-82 (In Persian).
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38. Alzoghri, M., H. Kermanshahi and H. Nassiri. 2013. Effect of supplementation bovine bile and organic acid on performance, fat apparent digestibility, blood metabolites and digesta viscosity of broiler chickens. Iranian Journal Animal Science Research, 1: 1-10 (In Persian).
39. Angeloni, C., M. Malaguti, M.C. Barbalace and S. Hrelia. 2017. Bioactivity of olive oil phenols in neuroprotection. International Journal of Molecular Science, 18: 22-30. [DOI:10.3390/ijms18112230]
40. AOAC. 2005. Association of Official Analytical Chemists, Official Methods of Analysis. 18th Edition. Maryland, USA
41. Asadi, M.R. 2016. Study on the effects of betaplus probiotic on the duodenal histology in japans quail. Veterinary Journal (Pajouhesh & Sazandegi), 115: 158-166 (In Persian).
42. Bahsi M., M. Ciftci, U.G. Simsek, M.A. Azman, G. Ozdemir, O. Yilmaz and B. Dalkilic. 2016. Effects of olive leaf extract (oleuropein) on performance, fatty acid levels of breast muscle and some blood parameters in Japanese quail (Coturnix Coturnix Japanica) reared in different stocking densities. Ankara University veterinary Fakulti Dergisi, 63: 61-68. [DOI:10.1501/Vetfak_0000002710]
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44. Chang, Y.L., D.O. Kim, K.W. Lee, H.J. Lee, and C.Y. Lee. 2002. Vitamin C equivalent anti oxidant capacity (VCEAC) of phenolic phytochemicals. Journal of Agricultural and Food Chemistry, 50(13): 3713-3717. [DOI:10.1021/jf020071c]
45. Crespo N. and E. Esteve-Garcia. 2002. Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass. Poultry Science, 81: 512-518. [DOI:10.1093/ps/81.4.512]
46. Ehsani, M and M. Torki. 2011. Effect of using olive pomace with and without garlic powder and thyme in diet on broiler carcass parameters and performance. Iranian Journal of Animal Science, 4: 311-320 (In Persian).
47. Erener G., N. Ocak, E. Ozturk, S. Cankaya and R. Ozkanca. 2009. The effects of olive leaf extract on performance, some blood parameters and cecal microflora of broilers. The Scientific and Technological Research Council of Turkey, Agriculture, Forestry and Veterinary Research Group, AFVRG-Project No: 1070820 report of final results.
48. Ibrahim N.S., E.M. Sabic and A.M. Abu-Taleb. 2018. Effect of inclusion irradiated olive pulp in laying quail diets on biological performance. Journal of Radiation Research and Applied Sciences, 11: 340-346. [DOI:10.1016/j.jrras.2018.06.004]
49. Jabri J., H. Kacem, H. Yaich, K. Abid, M. Kamoun, J. Bekhis and A. Malek. 2017. Effect of Olive leaves extract supplementation in drinking water on zootechnical performances and cecal microbiota balance of broiler chickens. Journal of New SciencesSustainable Livestock Management, 4(2): 69-75.
50. Jaffari, J., M. Chaji, M. Boujarpour, T. Mohammad Abadi and S. Sallari. 2013. The Effect of different levels of olive pomace and enzymatic blend on performance and digestibility of broiler chickens. Journal of Livestock Research, 4: 29-38 (In Persian).
51. Jahani, H.M., M. Mazhari, N. Ziaei and R. Mirmahmoudi. 2016. Comparison of the effect of dianthus extract, protexin probiotic and virginiamycin on performance, blood metabolites, microbial community and intestine histopathology of broiler .Animal Science Journal (Pajouhesh & Sazandegi), 114: 113-128 (In Persian).
52. Khattak, F., A. Ronchi, P. Castelli and N. Sparks. 2014. Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology and carcass quality of broiler chickens. Poultry Science, 93: 132-137. [DOI:10.3382/ps.2013-03387]
53. Maddadi, M.S., R. Mahmudi, T. Pour-Ramezan, A. Ehsani and K. Yossefi. 2015. Effect of soybean oil and tallow animal oil (sources of saturated and unsaturated fatty acids) on carcass yield and quality of broilers. Journal of Livestock Research, 1: 65-74 (In Persian).
54. Manafi, M., M. Hedayati, S. khalaji and F. Mohebi. 2016. Evalution of feeding a herbal promoter compound and phosphoflavomycin antibiotic on performance, blood metabolites, intestinal bacterial community and ileal morphology of layer Japanes quails. Animal Science Journal (Pajouhesh& Sazandegi), 115: 271-286 (In Persian).
55. Mujahid, A., Y. Akiba and M. Toyomizu. 2009. Olive oil-supplementation diet alleviates acute heat stress-induced mitochondrial Ros production in chicken skeletal muscle. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 297: 690-698. [DOI:10.1152/ajpregu.90974.2008]
56. Oliveira M.C., E.A. Rodrigues, R.H. Marques, R.A. Gravena, G.C. Guandolini and V.M.B. Moraes. 2008. Performance and morphology of intestinal mucosa of broilers fed mannanoligosaccharides and enzymes. Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, 60(2): 442-448. [DOI:10.1590/S0102-09352008000200025]
57. Ordone, A.A.L., J.D. Gomez and M.A. Vattuone. 2008. Antioxidant activities of Sechium edule swartz extracts. Food Chemistry, 97: 452-458. [DOI:10.1016/j.foodchem.2005.05.024]
58. Parkatur, I., M. Miskulin, M. Pavic, K. Marjanovic, V. Blazicevic, I. Miskulin and M. Domacinovic. 2019. Intestinal morphology in broiler chickens supplemented with propolis and Bee pollen. Journal Animals, 9: 301. [DOI:10.3390/ani9060301]
59. Saki, A.A., S. Mirzaei-Godarzi, Sh. Ghazi, M.M. Moini and F. Sahebi-Ala. 2012. Effect of different levels of barley and multi-enzyme on dietary metabolizable energy, dry matter, protein digestibility and performance of broilers. Iranian Journal of Animal Science, 3: 275-283 (In Persian).
60. SAS. 2002. SAS User's Guide: Statistics. SAS Institute Inc. Cary, NC, USA.
61. Seifi, K., M. Rezaei, A. Teimouri Yansari, G. Riazi and M.J. Zamiri. 2018. Effects of different fat sources on energetics and redox status of liver mitochondria of broilers in chronic heat-stress condition. Research on Animal Production, 8(18): 83-90 (In Persian). [DOI:10.29252/rap.8.18.83]
62. Shafey, T.M., I.M. Al-Ruqaaei and S.I. Almafaraj. 2013. Effect of feeding olive leaves extract (oleuropein) on the performance, nutrient utilization, small intestine and caecass characteristics of broiler chickens. Journal of Animal and Veterinary advances, 12(6): 740-746.
63. Siadati, S.A., Y. Ebrahim-Nejad, GH. Salehi-Jouzani and J. Shayegh. 2018. Evaluation of the probiotic potential of native Lactobacillus strains on the morphology of Japanese quail intestine during breeding period. Journal of Veterinary Clinical Pathology, 3: 243-260 (In Persian).
64. Zhang Z.F, T.X. Zhou and I.H. Kim. 2013. Effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and fatty acid composition of breast and drumstick meat in broilers. Asian-Australian Journal of Animal Science, 26(3): 416-422. [DOI:10.5713/ajas.2012.12486]
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